Valentine’s Day Kaiseki Dinner
Saturday, February 13 and Sunday, February 14
Hakubai Japanese Restaurant at The Kitano Hotel – 66 Park Avenue at E. 38th Street
Cost: $150 per person
Celebrate a romantic Valentine’s Day with a special dinner with Japanese flair by Hakubai’s Executive Chef Yukihiro Sato. All dinners will be accompanied with a glass of champagne. Orders should be placed before 9:00 p.m.
For more information and to make reservations, please visit The Kitano Hotel’s website.
[callout title=Menu]
Apéritif
Champagne
Appetizer
Napa and Scallops with Thickened Dashi Broth
Pumpkin Tofu
Free-Range Chicken Marinated in Sweet and Vinegar Sauce
Herring Roe with Kelp and Soy Beans
Deep-Fried Sea Eel with Lemon
1st Course
Red Sockeye Salmon Sake-Lees Soup
Turnips, Carrots, Konnyaku, Aromatic Spices, Yuzu
2nd Course
Assorted Sashimi of the Day
3rd Course
Kagoshima Kuroge-Wagyu Steamed with Kelp
Seasonal Vegetables with Sesame Ponzu
4th Course
Grilled Spanish Mackerel with Soy and Cresson Sauce
Fresh Raw Oysters with Ponzu Sauce
Main Course
Chef’s Selection of Assorted Sushi
Wild-Caught Sea Bream Soup and Vegetables
Dessert
Valentine Special Dessert[/callout]