Valentine’s Day Kaiseki Dinner

Saturday, February 13 and Sunday, February 14

Hakubai Japanese Restaurant at The Kitano Hotel – 66 Park Avenue at E. 38th Street

Cost: $150 per person

Celebrate a romantic Valentine’s Day with a special dinner with Japanese flair by Hakubai’s Executive Chef Yukihiro Sato. All dinners will be accompanied with a glass of champagne. Orders should be placed before 9:00 p.m.

For more information and to make reservations, please visit The Kitano Hotel’s website.

[callout title=Menu]
Apéritif
Champagne

Appetizer
Napa and Scallops with Thickened Dashi Broth

Pumpkin Tofu
Free-Range Chicken Marinated in Sweet and Vinegar Sauce
Herring Roe with Kelp and Soy Beans
Deep-Fried Sea Eel with Lemon

1st Course
Red Sockeye Salmon Sake-Lees Soup
Turnips, Carrots, Konnyaku, Aromatic Spices, Yuzu

2nd Course
Assorted Sashimi of the Day

3rd Course
Kagoshima Kuroge-Wagyu Steamed with Kelp
Seasonal Vegetables with Sesame Ponzu

4th Course
Grilled Spanish Mackerel with Soy and Cresson Sauce
Fresh Raw Oysters with Ponzu Sauce

Main Course
Chef’s Selection of Assorted Sushi
Wild-Caught Sea Bream Soup and Vegetables

Dessert
Valentine Special Dessert[/callout]