Book Signing with Chef Masaharu Morimoto
Thursday, January 12 from 6:00 p.m. until 8:00 p.m.
Korin Japanese Trading – 57 Warren Street (between Church Street and West Broadway)
Iron Chef Masaharu Morimoto, owner of the hugely popular Morimoto restaurants, shares his personal stories and favorite recipes for making flavorful traditional Japanese dishes at home in his latest book, Mastering the Art of Japanese Home Cooking.
For far too long, most home cooks, and even some chefs, have been intimidated by the idea of preparing Japanese cuisine in their own kitchens. Chef Morimoto reveals the essential techniques, ingredients, and recipes that will enable any cook to execute these surprisingly simple dishes successfully. The pages of the book showcase a catalogue of ideas from Chef Morimoto’s Japanese grandmothers and a curated selection of his favorite dishes to eat at home.
Korin Japanese Trading, the world’s largest supplier of high-end Japanese knives, hosts a special book signing with Chef Morimoto. Refreshments will be served.
To purchase a ticket and reserve your book, please visit Korin’s Eventbrite page.