Kagatobi, Fukumitsuya Sake Brewery, Fukumitsuya, sake, sake pairing, The Nippon Club, Kanazawa, Japan, NYC, Ai Fiori, Wismettac, Italian cuisine, Japanese cuisine

Japanese / Italian Cuisine Collaboration Dinner with KAGATOBI Sake Pairing 🗓 🗺

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Japanese / Italian Cuisine Collaboration Dinner with KAGATOBI Sake Pairing

Thursday, November 8 from 6:00 p.m. until 9:00 p.m.

The Nippon Club – 145 W. 57th Street (between 6th and 7th Avenues), 2nd Floor/Rose Room

Admission: $170/$140 The Nippon Club Members (Tax and service fee included)

Discover new flavors by pairing sake with non-Japanese cuisine. Here’s an upcoming event that will demonstrate sake’s versatility.

The Nippon Club, in collaboration with Ai Fiori, Fukumitsuya Sake Brewery, and Wismettac Asian Foods, Inc., will host a special event on November 8. Chef Scott Schneider, Chef de Cuisine of Michelin-starred Italian restaurant Ai Fiori, and The Nippon Club Executive Chef Hideki Yasuoka will introduce an exclusive five-course dinner. Chef Schneider will present three dishes, including dessert.

Guests will enjoy sake pairings with KAGATOBI from Fukumitsuya Sake Brewery. Founded in 1625, Fukumitsuya is the oldest sake brewery in Kanazawa.

Seating is limited, so make your reservation now by contacting Mita or Uchikawa of The Nippon Club at 212-581-2223 or mmita@nipponclub.org.

The JCC Fund is the sponsor of this special event.