I dusted off the nabe pots today, and was suddenly inspired to cook this week.
Although it’s hot outside, I feel an urge for nabe making. But what’s a light nabe that will go well with this weather? Any suggestions?

What are you cooking this week?
I dusted off the nabe pots today, and was suddenly inspired to cook this week.
Although it’s hot outside, I feel an urge for nabe making. But what’s a light nabe that will go well with this weather? Any suggestions?
What are you cooking this week?