New Video: Introducing New Yorkers to Goya Champuru

When we served goya champuru at the JapanCulture•NYC booth at last week’s Japan Block Fair, we were interested in people’s reactions. Special correspondent Jennifer Takaki and videographer Marc Hamaker interviewed New Yorkers and asked them what they knew about goya champuru and the ingredients that make this traditional Okinawan dish.

Check out our video here.

Special thanks to Jennifer and Marc for getting man-on-the-street interviews and to everyone who helped at the booth!

Read the complete recap of Japan Block Fair here, and to see more photos, please visit our Flickr set.

goya champuru, Japan Block Fair, NYC, Upper West Side, Japanese community in New York, Japan, Okinawa, OAANY, goya, SPAM, food, New Yorkers

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