In the category of “You Learn Something New Every Day,” here’s a little tidbit we found. Red Zinfandel pairs well with Japanese curry.
We here at JapanCulture•NYC are always happy to find examples of how Japanese cuisine goes well with beverages other than sake, so we were quite happy to stumble upon this fun fact from WineFolly.com.
So the next time you have katsu curry, enjoy a glass of Zinfandel! Happy Holidays, everyone! Kampai!