Chef Abe Hiroki’s Abento Puts Fine Dining into Take Out

One of my favorite chefs in New York is preparing succulent Japanese meals for pick up from different restaurants in the city. This is exciting news for those who have been craving fine dining but unable to experience it in the outdoor settings of today’s restaurant scene. Chef Abe Hiroki, the former Executive Chef at En Brasserie, offers a variety of dishes using premium and … Continue reading Chef Abe Hiroki’s Abento Puts Fine Dining into Take Out