Learn to Make Bessou’s Pancakes at Japan Society Virtual Workshop

Japanese Soufflé Pancakes: A Valentine’s Treat Tuesday, February 9, 2021 at 6:30 p.m. EST Live via Zoom Tickets: $25/$20 Japan Society members, seniors, and students With Valentine’s Day approaching, Japan Society presents a virtual workshop that features one of the latest culinary trends from Japan: soufflé pancakes! Soft, fluffy, and sweet, Japanese soufflé pancakes have captured the hearts of foodies around the world. This delectable … Continue reading Learn to Make Bessou’s Pancakes at Japan Society Virtual Workshop
miso, Bessou, Museum of Food and Drink, MOFAD, NYC, Japan, Japanese cuisine, Heritage Radio Network, JAPAN EATS!, fermented food

The Multitudes of Miso: An Evening with Bessou at MOFAD

The Multitudes of Miso: An Evening with Bessou Thursday, July 12 from 6:30 p.m. until 8:30 p.m. (Doors open at 6:00 p.m.) Museum of Food and Drink – 62 Bayard Street, Brooklyn Admission: $20 The Museum of Food and Drink (MOFAD) presents a special evening with Japanese restaurant Bessou to discuss a paste made of fermented soybeans. Miso is ubiquitous in Japanese pantries and restaurants, … Continue reading The Multitudes of Miso: An Evening with Bessou at MOFAD
natto, fermented foods, probiotic, superfood, NYrture, Megu, Bessou, The Standard International, Honey's, NYC, Japan

New York Natto Dinner at Megu

New York Natto Dinner Wednesday, June 6 from 6:00 p.m. until 9:00 p.m. Megu – 355 W. 16th Street (between 8th and 9th Avenues) Admission: $40 Enjoy New York’s first all-natto dinner at this unique meal experience hosted by NYrture and Megu. Japan’s fermented, probiotic superfood, produced in Brooklyn by NYrture, will be the featured menu item. Megu Chef David Rashty will prepare a six-course … Continue reading New York Natto Dinner at Megu