The Gohan Society, Japanese cuisine, washoku, NYC, Japan, culinary, benefit, nonprofit, fundraiser, food, Michael Anthony, Shin Takagi

The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺

The Gohan Society’s New York Chefs Celebrate Japan Wednesday, October 10 – 7:15 p.m. until 9:30 p.m. (VIP entry at 6:30 p.m.) Meredith 4th Floor Lounge – 225 Liberty Place Admission: $500 VIP/$350 General Admission The Gohan Society’s benefit, New York Chefs Celebrate Japan, is a spectacular culinary showcase featuring the finest chefs in New York City and premium Wagyu beef, tuna, yellowtail, and other delicacies … Continue reading The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺
Hakkaisan Sake Week at Uogashi, Hakkaisan, sake, brewery, Uogashi, sushi, restaurant, NYC, Japan, food, Japanese cuisine

Hakkaisan Sake Week at Uogashi Sushi Restaurant 🗓 🗺

Hakkaisan Sake Week at Uogashi Tuesday, February 20 through Sunday, February 25 Uogashi – 188 1st Avenue (between 11th and 12th Streets) Hakkaisan Brewery and Uogashi Sushi Restaurant are having a special collaboration, Hakkaisan Sake Week, in the East Village. From February 20 through 25, Uogashi will feature four different selections of Hakkaisan sake offered by the glass or the bottle for guests to enjoy … Continue reading Hakkaisan Sake Week at Uogashi Sushi Restaurant 🗓 🗺