Hakata Amaou: Japan’s “King of Strawberry”

What comes to mind when you think of Fukuoka? I usually think of Hakata ramen. I’m reminded of the yatai that line the streets along the river in Fukuoka City, selling deep, steaming bowls of the tonkotsu-style ramen with its rich, creamy broth made of pork bones. Fukuoka Prefecture, located on the island of Kyushu in the southwestern part of Japan, is also known for … Continue reading Hakata Amaou: Japan’s “King of Strawberry”