natto, fermented foods, probiotic, superfood, NYrture, Megu, Bessou, The Standard International, Honey's, NYC, Japan

New York Natto Dinner at Megu

New York Natto Dinner Wednesday, June 6 from 6:00 p.m. until 9:00 p.m. Megu – 355 W. 16th Street (between 8th and 9th Avenues) Admission: $40 Enjoy New York’s first all-natto dinner at this unique meal experience hosted by NYrture and Megu. Japan’s fermented, probiotic superfood, produced in Brooklyn by NYrture, will be the featured menu item. Megu Chef David Rashty will prepare a six-course … Continue reading New York Natto Dinner at Megu