beer, craft beer, Japan Society, NYC, Japan, Joshua M. Bernstein, Akiko Katayama, JAPAN EATS!

Craft Beer Lecture and Tasting at Japan Society 🗓 🗺

Crafting Beer: Traditional Techniques, Modern Brews Wednesday, October 24 at 6:30 p.m. Japan Society – 333 E. 47th Street (between First and Second Avenues) Admission: $35/$30 members, seniors, and students Over the past few decades Japan has developed a formidable craft beer scene, but before that, Japanese brewers spent centuries perfecting the brewing of sake. Today, American beer brewers have started to turn to Japan … Continue reading Craft Beer Lecture and Tasting at Japan Society 🗓 🗺
miso, Bessou, Museum of Food and Drink, MOFAD, NYC, Japan, Japanese cuisine, Heritage Radio Network, JAPAN EATS!, fermented food

The Multitudes of Miso: An Evening with Bessou at MOFAD 🗓 🗺

The Multitudes of Miso: An Evening with Bessou Thursday, July 12 from 6:30 p.m. until 8:30 p.m. (Doors open at 6:00 p.m.) Museum of Food and Drink – 62 Bayard Street, Brooklyn Admission: $20 The Museum of Food and Drink (MOFAD) presents a special evening with Japanese restaurant Bessou to discuss a paste made of fermented soybeans. Miso is ubiquitous in Japanese pantries and restaurants, … Continue reading The Multitudes of Miso: An Evening with Bessou at MOFAD 🗓 🗺
Nourishing Japan, documentary, school lunch, Japanese school lunch, shokuiku, food education, kyuushoku, Japan, NYC, Alexis Agliano Sanborn, Japan Eats, film, Kickstarter, crowdfunding

NYC-Based Scholar Creating Documentary about Japanese School Lunch

Remember the days of eating school lunch in the cafeteria? If you grew up in America, you can think back to the times of a burger consisting of gray “meat” – with no lettuce or tomato – or a rectangle of pizza with cold cheese. Oh, and don’t forget the sweet acidophilus milk! New York-based scholar Alexis Agliano Sanborn wants to change the way you … Continue reading NYC-Based Scholar Creating Documentary about Japanese School Lunch