SUMO STEW, chankonabe, sumo, wrestling, NYC, Brooklyn, Japan, Japanese comfort food

SUMO STEW at Arrogant Swine in Brooklyn

SUMO STEW Tuesday, July 17 from 6:00 p.m. until 9:00 p.m. Arrogant Swine – 173 Morgan Avenue, Brooklyn Admission: $60 Get ready for our SUMO STEW’s outdoor summer special! Inspired by a trip to Japan, photographer Michael Harlan Turkell returned to New York City with aspirations of importing the ancient sport of sumo and teamed up with Harry Rosenblum, owner of The Brooklyn Kitchen, a … Continue reading SUMO STEW at Arrogant Swine in Brooklyn
ramen, Andante, Shigeto Kamada, NYC, Japan, Japanese comfort food, soul food, Kambi, Minca, restaurants, ramen boom, Features

Andante, the Latest Ramen Restaurant in Brooklyn

In musical terminology, “andante” means moderately slow tempo. In the ramen world, “andante” can be used to describe how the broth is cooked, at a slow tempo for 24 hours to maximize flavor. Andante is also the name of a ramen restaurant that opened this February in Williamsburg, Brooklyn, and it’s no surprise that it has a musical name. Andante’s owner/chef is Shigeto Kamada, a … Continue reading Andante, the Latest Ramen Restaurant in Brooklyn
SUMO STEW, chankonabe, sumo, wrestling, NYC, Brooklyn, Japan, Japanese comfort food

Sumo Stew at The Brooklyn Kitchen 🗓 🗺

SUMO STEW #20 Saturday, March 24 from 6:00 p.m. until 9:00 p.m. The Brooklyn Kitchen – 100 Frost Street, Brooklyn Admission: $65 Inspired by a trip to Japan, photographer Michael Harlan Turkell returned to New York City with aspirations of importing the ancient sport of sumo and teamed up with Harry Rosenblum, owner of The Brooklyn Kitchen, a center for culinary education. The two created … Continue reading Sumo Stew at The Brooklyn Kitchen 🗓 🗺