Go! Go! Curry! Opens Hell’s Kitchen Location 🗓 🗺

Go! Go! Curry! Hell’s Kitchen Location Grand Opening Friday, November 29 from 10:55 a.m. until 7:55 p.m. Go! Go! Curry! Hell’s Kitchen – 366 W. 52nd Street (between 8th and 9th Avenues) Happy Thanksgiving, everyone! I hope it’s been a great day of food and drink with family and friends. In addition to being thankful for all of you, I’m thankful for the wealth of … Continue reading Go! Go! Curry! Opens Hell’s Kitchen Location 🗓 🗺
SUMO STEW, chankonabe, sumo, wrestling, NYC, Brooklyn, Japan, Japanese comfort food, Brooklyn Brewery

SUMO STEW 23 at Brooklyn Brewery 🗓 🗺

SUMO STEW 23 Monday, November 12th from 8:00 p.m. until 11:00 p.m. Brooklyn Brewery – 79 N. 11th Street, Brooklyn Admission: $60 Inspired by a trip to Japan, photographer Michael Harlan Turkell returned to New York City with aspirations of importing the ancient sport of sumo and teamed up with Harry Rosenblum, owner of The Brooklyn Kitchen, a center for culinary education. The two created … Continue reading SUMO STEW 23 at Brooklyn Brewery 🗓 🗺
SUMO STEW, chankonabe, sumo, wrestling, NYC, Brooklyn, Japan, Japanese comfort food, Brooklyn Brewery

SUMO STEW at Arrogant Swine in Brooklyn

SUMO STEW Tuesday, July 17 from 6:00 p.m. until 9:00 p.m. Arrogant Swine – 173 Morgan Avenue, Brooklyn Admission: $60 Get ready for our SUMO STEW’s outdoor summer special! Inspired by a trip to Japan, photographer Michael Harlan Turkell returned to New York City with aspirations of importing the ancient sport of sumo and teamed up with Harry Rosenblum, owner of The Brooklyn Kitchen, a … Continue reading SUMO STEW at Arrogant Swine in Brooklyn
ramen, Andante, Shigeto Kamada, NYC, Japan, Japanese comfort food, soul food, Kambi, Minca, restaurants, ramen boom, Features

Andante, the Latest Ramen Restaurant in Brooklyn

In musical terminology, “andante” means moderately slow tempo. In the ramen world, “andante” can be used to describe how the broth is cooked, at a slow tempo for 24 hours to maximize flavor. Andante is also the name of a ramen restaurant that opened this February in Williamsburg, Brooklyn, and it’s no surprise that it has a musical name. Andante’s owner/chef is Shigeto Kamada, a … Continue reading Andante, the Latest Ramen Restaurant in Brooklyn
SUMO STEW, chankonabe, sumo, wrestling, NYC, Brooklyn, Japan, Japanese comfort food, Brooklyn Brewery

Sumo Stew at The Brooklyn Kitchen 🗓 🗺

SUMO STEW #20 Saturday, March 24 from 6:00 p.m. until 9:00 p.m. The Brooklyn Kitchen – 100 Frost Street, Brooklyn Admission: $65 Inspired by a trip to Japan, photographer Michael Harlan Turkell returned to New York City with aspirations of importing the ancient sport of sumo and teamed up with Harry Rosenblum, owner of The Brooklyn Kitchen, a center for culinary education. The two created … Continue reading Sumo Stew at The Brooklyn Kitchen 🗓 🗺