Elena Yamamoto, Yael Peet, Brooklyn Kura, Fury's, NYC, Japan, Japanese cuisine, fusion, restaurant, Brooklyn, sake, pop-up

Fury’s x Brooklyn Kura Pop-Up Dinner and After Party 🗓 🗺

Fury’s x Brooklyn Kura Pop-Up Dinner and After Party Wednesday, July 31 – Dinner at 5:30 p.m.; After Party at 8:30 p.m. Brooklyn Kura Tap Room – 68 34th Street, Brooklyn Admission: $95 for Dinner/$40 for After Party Acclaimed chefs Yael Peet and Elena Yamamoto—previously of Fort Greene’s beloved eatery, Karasu—are teaming up with NYC’s first and only craft sake brewery, Brooklyn Kura, to host … Continue reading Fury’s x Brooklyn Kura Pop-Up Dinner and After Party 🗓 🗺
David Bouley, kombu, dashi, seaweed, umami, cooking, Japanese cuisine, Takashi Okui

David Bouley: Power of Kombu and PURITY IMPORTANCE OF WATER 🗓 🗺

David Bouley: Power of Kombu and PURITY IMPORTANCE OF WATER Cooking Class and Multi-Course Wine Lunch: Friday, June 7 from noon until 2:30 p.m. Bouley at Home – 31 W. 21st Street (between 5th and 6th Avenues) Admission: $150 Presentation and Multi-Course Wine Dinner: Friday, June 7 from 6:30 p.m. until 9:30 p.m. Bouley Test Kitchen – 31 W. 21st Street (between 5th and 6th … Continue reading David Bouley: Power of Kombu and PURITY IMPORTANCE OF WATER 🗓 🗺

20 Japanese Restaurants in NYC Receive Michelin Stars

On Election Day, the world’s oldest restaurant guide announced the New York City restaurants elected to receive the coveted Michelin stars. Seventy-six restaurants in New York City earned stars, and 20 of them are Japanese establishments. Seven are new to the list, including one that closed a month before the Michelin announcement. Sushi Nakazawa finally grabbed an elusive star, after five years of being snubbed. … Continue reading 20 Japanese Restaurants in NYC Receive Michelin Stars
Kagatobi, Fukumitsuya Sake Brewery, Fukumitsuya, sake, sake pairing, The Nippon Club, Kanazawa, Japan, NYC, Ai Fiori, Wismettac, Italian cuisine, Japanese cuisine

Japanese / Italian Cuisine Collaboration Dinner with KAGATOBI Sake Pairing 🗓 🗺

Japanese / Italian Cuisine Collaboration Dinner with KAGATOBI Sake Pairing Thursday, November 8 from 6:00 p.m. until 9:00 p.m. The Nippon Club – 145 W. 57th Street (between 6th and 7th Avenues), 2nd Floor/Rose Room Admission: $170/$140 The Nippon Club Members (Tax and service fee included) Discover new flavors by pairing sake with non-Japanese cuisine. Here’s an upcoming event that will demonstrate sake’s versatility. The … Continue reading Japanese / Italian Cuisine Collaboration Dinner with KAGATOBI Sake Pairing 🗓 🗺
The Gohan Society, Japanese cuisine, washoku, NYC, Japan, culinary, benefit, nonprofit, fundraiser, food, Michael Anthony, Shin Takagi

The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺

The Gohan Society’s New York Chefs Celebrate Japan Wednesday, October 10 – 7:15 p.m. until 9:30 p.m. (VIP entry at 6:30 p.m.) Meredith 4th Floor Lounge – 225 Liberty Place Admission: $500 VIP/$350 General Admission The Gohan Society’s benefit, New York Chefs Celebrate Japan, is a spectacular culinary showcase featuring the finest chefs in New York City and premium Wagyu beef, tuna, yellowtail, and other delicacies … Continue reading The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺