matsuri, festival, Japanese culture, Japanese cuisine, Columbia, Columbia University, Columbia University Japan Society, Japan, NYC, tenugui, origami, bento, curry, okonomiyaki, travel, culture

Columbia Japan Society Matsuri 🗓 🗺

Columbia Japan Society Matsuri Friday, March 30 from 4:00 p.m. until 8:00 p.m. Columbia University – Low Plaza Admission: Free Spring is here, which means it’s matsuri time! The Columbia Japan Society hosts the first festival of the season with a slate of activities, games, performances, and Japanese food for all to enjoy. Food vendors include Oconomiyaki, BentOn Cafe, and Go! Go! Curry! Other vendors … Continue reading Columbia Japan Society Matsuri 🗓 🗺
natto, probiotic, fermented foods, Japanese cuisine, superfood, NYC, Japan, Japan Society, tasting, NYrture, Ann Yonetani

Natto Talk and Tasting at Japan Society 🗓 🗺

Natto: Japan’s Probiotic Superfood Wednesday, May 23 at 6:30 p.m. Japan Society – 333 E. 47th Street (between First and Second Avenues) Admission: $20/$16 Japan Society members, seniors, and students Natto, a sticky concoction of fermented soybeans known for its numerous health benefits and distinctive smell and texture, is a staple in Japan. Chock-full of probiotics, this Japanese superfood is also vegan, gluten-free, and a … Continue reading Natto Talk and Tasting at Japan Society 🗓 🗺
Japan Week, NYC, Japan, JNTO, travel, 3D Trick Art, Instagram, Grand Central, Japanese cuisine

Japan Week 2018 at Grand Central Terminal 🗓 🗺

Japan Week 2018 Wednesday, March 14 from 3:00 p.m. until 8:00 p.m. Thursday, March 15 from 9:00 a.m. until 7:00 p.m. Friday, March 16 from 9:00 a.m. until 7:00 p.m. Saturday, March 17 from 9:00 a.m. until 5:00 p.m. Grand Central Terminal, Vanderbilt Hall (at E. 42nd Street and Park Avenue) Admission: Free (Exhibitors will charge for products) Taste, smell and experience true Japanese culture … Continue reading Japan Week 2018 at Grand Central Terminal 🗓 🗺
Hakkaisan Sake Week at Uogashi, Hakkaisan, sake, brewery, Uogashi, sushi, restaurant, NYC, Japan, food, Japanese cuisine

Hakkaisan Sake Week at Uogashi Sushi Restaurant 🗓 🗺

Hakkaisan Sake Week at Uogashi Tuesday, February 20 through Sunday, February 25 Uogashi – 188 1st Avenue (between 11th and 12th Streets) Hakkaisan Brewery and Uogashi Sushi Restaurant are having a special collaboration, Hakkaisan Sake Week, in the East Village. From February 20 through 25, Uogashi will feature four different selections of Hakkaisan sake offered by the glass or the bottle for guests to enjoy … Continue reading Hakkaisan Sake Week at Uogashi Sushi Restaurant 🗓 🗺