20 Japanese Restaurants in NYC Receive Michelin Stars

On Election Day, the world’s oldest restaurant guide announced the New York City restaurants elected to receive the coveted Michelin stars. Seventy-six restaurants in New York City earned stars, and 20 of them are Japanese establishments. Seven are new to the list, including one that closed a month before the Michelin announcement. Sushi Nakazawa finally grabbed an elusive star, after five years of being snubbed. … Continue reading 20 Japanese Restaurants in NYC Receive Michelin Stars
Kagatobi, Fukumitsuya Sake Brewery, Fukumitsuya, sake, sake pairing, The Nippon Club, Kanazawa, Japan, NYC, Ai Fiori, Wismettac, Italian cuisine, Japanese cuisine

Japanese / Italian Cuisine Collaboration Dinner with KAGATOBI Sake Pairing 🗓 🗺

Japanese / Italian Cuisine Collaboration Dinner with KAGATOBI Sake Pairing Thursday, November 8 from 6:00 p.m. until 9:00 p.m. The Nippon Club – 145 W. 57th Street (between 6th and 7th Avenues), 2nd Floor/Rose Room Admission: $170/$140 The Nippon Club Members (Tax and service fee included) Discover new flavors by pairing sake with non-Japanese cuisine. Here’s an upcoming event that will demonstrate sake’s versatility. The … Continue reading Japanese / Italian Cuisine Collaboration Dinner with KAGATOBI Sake Pairing 🗓 🗺
The Gohan Society, Japanese cuisine, washoku, NYC, Japan, culinary, benefit, nonprofit, fundraiser, food, Michael Anthony, Shin Takagi

The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺

The Gohan Society’s New York Chefs Celebrate Japan Wednesday, October 10 – 7:15 p.m. until 9:30 p.m. (VIP entry at 6:30 p.m.) Meredith 4th Floor Lounge – 225 Liberty Place Admission: $500 VIP/$350 General Admission The Gohan Society’s benefit, New York Chefs Celebrate Japan, is a spectacular culinary showcase featuring the finest chefs in New York City and premium Wagyu beef, tuna, yellowtail, and other delicacies … Continue reading The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺
miso, Bessou, Museum of Food and Drink, MOFAD, NYC, Japan, Japanese cuisine, Heritage Radio Network, JAPAN EATS!, fermented food

The Multitudes of Miso: An Evening with Bessou at MOFAD 🗓 🗺

The Multitudes of Miso: An Evening with Bessou Thursday, July 12 from 6:30 p.m. until 8:30 p.m. (Doors open at 6:00 p.m.) Museum of Food and Drink – 62 Bayard Street, Brooklyn Admission: $20 The Museum of Food and Drink (MOFAD) presents a special evening with Japanese restaurant Bessou to discuss a paste made of fermented soybeans. Miso is ubiquitous in Japanese pantries and restaurants, … Continue reading The Multitudes of Miso: An Evening with Bessou at MOFAD 🗓 🗺
matsuri, festival, Japanese culture, Japanese cuisine, Columbia, Columbia University, Columbia University Japan Society, Japan, NYC, tenugui, origami, bento, curry, okonomiyaki, travel, culture

Columbia Japan Society Matsuri 🗓 🗺

Columbia Japan Society Matsuri Friday, March 30 from 4:00 p.m. until 8:00 p.m. Columbia University – Low Plaza Admission: Free Spring is here, which means it’s matsuri time! The Columbia Japan Society hosts the first festival of the season with a slate of activities, games, performances, and Japanese food for all to enjoy. Food vendors include Oconomiyaki, BentOn Cafe, and Go! Go! Curry! Other vendors … Continue reading Columbia Japan Society Matsuri 🗓 🗺