Kagatobi, Fukumitsuya Sake Brewery, Fukumitsuya, sake, sake pairing, The Nippon Club, Kanazawa, Japan, NYC, Ai Fiori, Wismettac, Italian cuisine, Japanese cuisine

Japanese / Italian Cuisine Collaboration Dinner with KAGATOBI Sake Pairing 🗓 🗺

Japanese / Italian Cuisine Collaboration Dinner with KAGATOBI Sake Pairing Thursday, November 8 from 6:00 p.m. until 9:00 p.m. The Nippon Club – 145 W. 57th Street (between 6th and 7th Avenues), 2nd Floor/Rose Room Admission: $170/$140 The Nippon Club Members (Tax and service fee included) Discover new flavors by pairing sake with non-Japanese cuisine. Here’s an upcoming event that will demonstrate sake’s versatility. The … Continue reading Japanese / Italian Cuisine Collaboration Dinner with KAGATOBI Sake Pairing 🗓 🗺
The Gohan Society, Japanese cuisine, washoku, NYC, Japan, culinary, benefit, nonprofit, fundraiser, food, Michael Anthony, Shin Takagi

The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺

The Gohan Society’s New York Chefs Celebrate Japan Wednesday, October 10 – 7:15 p.m. until 9:30 p.m. (VIP entry at 6:30 p.m.) Meredith 4th Floor Lounge – 225 Liberty Place Admission: $500 VIP/$350 General Admission The Gohan Society’s benefit, New York Chefs Celebrate Japan, is a spectacular culinary showcase featuring the finest chefs in New York City and premium Wagyu beef, tuna, yellowtail, and other delicacies … Continue reading The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺
miso, Bessou, Museum of Food and Drink, MOFAD, NYC, Japan, Japanese cuisine, Heritage Radio Network, JAPAN EATS!, fermented food

The Multitudes of Miso: An Evening with Bessou at MOFAD 🗓 🗺

The Multitudes of Miso: An Evening with Bessou Thursday, July 12 from 6:30 p.m. until 8:30 p.m. (Doors open at 6:00 p.m.) Museum of Food and Drink – 62 Bayard Street, Brooklyn Admission: $20 The Museum of Food and Drink (MOFAD) presents a special evening with Japanese restaurant Bessou to discuss a paste made of fermented soybeans. Miso is ubiquitous in Japanese pantries and restaurants, … Continue reading The Multitudes of Miso: An Evening with Bessou at MOFAD 🗓 🗺
matsuri, festival, Japanese culture, Japanese cuisine, Columbia, Columbia University, Columbia University Japan Society, Japan, NYC, tenugui, origami, bento, curry, okonomiyaki, travel, culture

Columbia Japan Society Matsuri 🗓 🗺

Columbia Japan Society Matsuri Friday, March 30 from 4:00 p.m. until 8:00 p.m. Columbia University – Low Plaza Admission: Free Spring is here, which means it’s matsuri time! The Columbia Japan Society hosts the first festival of the season with a slate of activities, games, performances, and Japanese food for all to enjoy. Food vendors include Oconomiyaki, BentOn Cafe, and Go! Go! Curry! Other vendors … Continue reading Columbia Japan Society Matsuri 🗓 🗺
natto, probiotic, fermented foods, Japanese cuisine, superfood, NYC, Japan, Japan Society, tasting, NYrture, Ann Yonetani

Natto Talk and Tasting at Japan Society 🗓 🗺

Natto: Japan’s Probiotic Superfood Wednesday, May 23 at 6:30 p.m. Japan Society – 333 E. 47th Street (between First and Second Avenues) Admission: $20/$16 Japan Society members, seniors, and students Natto, a sticky concoction of fermented soybeans known for its numerous health benefits and distinctive smell and texture, is a staple in Japan. Chock-full of probiotics, this Japanese superfood is also vegan, gluten-free, and a … Continue reading Natto Talk and Tasting at Japan Society 🗓 🗺