Motsu Nabe: The High-Protein, Low-Calorie Hot Pot
Learn how to make Motsu Nabe, a hot pot popular in Fukuoka. Continue reading Motsu Nabe: The High-Protein, Low-Calorie Hot Pot
Tag: Japanese Culinary Center
Introducing Udon from Onya and the Japanese Culinary Center
Udon, no matter what style, is made from the simplest ingredients: Flour, salt, and water. But that doesn’t mean udon is easy to make. Continue reading Introducing Udon from Onya and the Japanese Culinary Center