Food & DrinkMotsu Nabe: The High-Protein, Low-Calorie Hot Pot Learn how to make Motsu Nabe, a hot pot popular in Fukuoka. Continue reading Motsu Nabe: The High-Protein, Low-Calorie Hot Pot Susan McCormacDecember 17, 20111 Comment
Food & DrinkIntroducing Udon from Onya and the Japanese Culinary Center Udon, no matter what style, is made from the simplest ingredients: Flour, salt, and water. But that doesn’t mean udon is easy to make. Continue reading Introducing Udon from Onya and the Japanese Culinary Center Susan McCormacAugust 5, 2011Leave a comment