Motsu Nabe: The High-Protein, Low-Calorie Hot Pot
Learn how to make Motsu Nabe, a hot pot popular in Fukuoka. Continue reading Motsu Nabe: The High-Protein, Low-Calorie Hot Pot
Tag: Japanese food culture
Spotlight on Japanese Cuisine: Inakaya
Three chefs kneel behind the counter, baskets of fresh vegetables and fish resting in ice in front of them. Continue reading Spotlight on Japanese Cuisine: Inakaya
Yakitori Story
What are your favorite yakitori restaurants in the City? Continue reading Yakitori Story
Fireworks and Yakitori on the Fourth
Did your holiday involve grilling? Mine did, but it wasn’t your typical burgers and hot dogs. Instead I grilled yakitori skewers. Continue reading Fireworks and Yakitori on the Fourth
Tadashi Ono and Harris Salat: American Grilling with Japanese Flavor
Ono and Salat also want to teach grilling enthusiasts how to blend Japanese ingredients with the traditional American concept of grilling. Continue reading Tadashi Ono and Harris Salat: American Grilling with Japanese Flavor