Terada Honke, sake, koji, fermentation, organic, Chiba, Japan, NYC, RESOBOX, RESOBOX East Village

Discover Organic Sake and Fermentation at RESOBOX East Village

What is Natural Sake? Learn Japanese Fermentation Culture from Sake Brewery Terada Honke Saturday, March 31 from 7:00 p.m. until 9:00 p.m. RESOBOX East Village – 91 E. 3rd Street (between First and Second Avenues) Admission: $50 Learn about the wild fermentation process to produce authentic sake with sake brewery Terada Honke at RESOBOX’s East Village location. Most sake breweries use the koji microorganism that … Continue reading Discover Organic Sake and Fermentation at RESOBOX East Village