Terada Honke, sake, koji, fermentation, organic, Chiba, Japan, NYC, RESOBOX, RESOBOX East Village

Discover Organic Sake and Fermentation at RESOBOX East Village 🗓 🗺

What is Natural Sake? Learn Japanese Fermentation Culture from Sake Brewery Terada Honke Saturday, March 31 from 7:00 p.m. until 9:00 p.m. RESOBOX East Village – 91 E. 3rd Street (between First and Second Avenues) Admission: $50 Learn about the wild fermentation process to produce authentic sake with sake brewery Terada Honke at RESOBOX’s East Village location. Most sake breweries use the koji microorganism that … Continue reading Discover Organic Sake and Fermentation at RESOBOX East Village 🗓 🗺