miso, Bessou, Museum of Food and Drink, MOFAD, NYC, Japan, Japanese cuisine, Heritage Radio Network, JAPAN EATS!, fermented food

The Multitudes of Miso: An Evening with Bessou at MOFAD 🗓 🗺

The Multitudes of Miso: An Evening with Bessou Thursday, July 12 from 6:30 p.m. until 8:30 p.m. (Doors open at 6:00 p.m.) Museum of Food and Drink – 62 Bayard Street, Brooklyn Admission: $20 The Museum of Food and Drink (MOFAD) presents a special evening with Japanese restaurant Bessou to discuss a paste made of fermented soybeans. Miso is ubiquitous in Japanese pantries and restaurants, … Continue reading The Multitudes of Miso: An Evening with Bessou at MOFAD 🗓 🗺