Food for Thought | The Greene Space x MOFAD Present Aichi Food Event

Miso, Shoyu, and Samurai: The Cuisine and Culture of Aichi Prefecture Wednesday, March 10 from 8:00 p.m. until 9:30 p.m. Online Admission: $20 Located near the center of mainland Japan, Aichi prefecture is often overshadowed by neighboring Kyoto and Osaka. But travelers would be remiss not to stop in Nagoya, the country’s fourth largest city, to experience its local cuisine and fascinating history. Known for … Continue reading Food for Thought | The Greene Space x MOFAD Present Aichi Food Event

MOFAD to Screen “Nourishing Japan,” a Documentary About Japan’s Food Education and School Lunch

Nourishing Japan: Food Education & School Lunch in Japan Thursday, February 20 from 7:00 p.m. until 9:00 p.m. (doors open at 6:30 p.m.) MOFAD – 62 Bayard Street, Brooklyn Admission: $25 Embark on a delicious journey from farmer’s field to school classroom that celebrates how one country has re-imagined school lunch and food education. At the heart of Japan’s 2005 Food Education Law are the … Continue reading MOFAD to Screen “Nourishing Japan,” a Documentary About Japan’s Food Education and School Lunch
miso, Bessou, Museum of Food and Drink, MOFAD, NYC, Japan, Japanese cuisine, Heritage Radio Network, JAPAN EATS!, fermented food

The Multitudes of Miso: An Evening with Bessou at MOFAD

The Multitudes of Miso: An Evening with Bessou Thursday, July 12 from 6:30 p.m. until 8:30 p.m. (Doors open at 6:00 p.m.) Museum of Food and Drink – 62 Bayard Street, Brooklyn Admission: $20 The Museum of Food and Drink (MOFAD) presents a special evening with Japanese restaurant Bessou to discuss a paste made of fermented soybeans. Miso is ubiquitous in Japanese pantries and restaurants, … Continue reading The Multitudes of Miso: An Evening with Bessou at MOFAD