natto, fermented foods, probiotic, superfood, NYrture, Megu, Bessou, The Standard International, Honey's, NYC, Japan

New York Natto Dinner at Megu 🗓 🗺

New York Natto Dinner Wednesday, June 6 from 6:00 p.m. until 9:00 p.m. Megu – 355 W. 16th Street (between 8th and 9th Avenues) Admission: $40 Enjoy New York’s first all-natto dinner at this unique meal experience hosted by NYrture and Megu. Japan’s fermented, probiotic superfood, produced in Brooklyn by NYrture, will be the featured menu item. Megu Chef David Rashty will prepare a six-course … Continue reading New York Natto Dinner at Megu 🗓 🗺
natto, probiotic, fermented foods, Japanese cuisine, superfood, NYC, Japan, Japan Society, tasting, NYrture, Ann Yonetani

Natto Talk and Tasting at Japan Society 🗓 🗺

Natto: Japan’s Probiotic Superfood Wednesday, May 23 at 6:30 p.m. Japan Society – 333 E. 47th Street (between First and Second Avenues) Admission: $20/$16 Japan Society members, seniors, and students Natto, a sticky concoction of fermented soybeans known for its numerous health benefits and distinctive smell and texture, is a staple in Japan. Chock-full of probiotics, this Japanese superfood is also vegan, gluten-free, and a … Continue reading Natto Talk and Tasting at Japan Society 🗓 🗺