ramen, Andante, Shigeto Kamada, NYC, Japan, Japanese comfort food, soul food, Kambi, Minca, restaurants, ramen boom, Features

Andante, the Latest Ramen Restaurant in Brooklyn

In musical terminology, “andante” means moderately slow tempo. In the ramen world, “andante” can be used to describe how the broth is cooked, at a slow tempo for 24 hours to maximize flavor. Andante is also the name of a ramen restaurant that opened this February in Williamsburg, Brooklyn, and it’s no surprise that it has a musical name. Andante’s owner/chef is Shigeto Kamada, a … Continue reading Andante, the Latest Ramen Restaurant in Brooklyn