natto, probiotic, fermented foods, Japanese cuisine, superfood, NYC, Japan, Japan Society, tasting, NYrture, Ann Yonetani

Natto Talk and Tasting at Japan Society 🗓 🗺

Natto: Japan’s Probiotic Superfood Wednesday, May 23 at 6:30 p.m. Japan Society – 333 E. 47th Street (between First and Second Avenues) Admission: $20/$16 Japan Society members, seniors, and students Natto, a sticky concoction of fermented soybeans known for its numerous health benefits and distinctive smell and texture, is a staple in Japan. Chock-full of probiotics, this Japanese superfood is also vegan, gluten-free, and a … Continue reading Natto Talk and Tasting at Japan Society 🗓 🗺