Natto: Japan’s Probiotic Superfood Wednesday, May 23 at 6:30 p.m. Japan Society – 333 E. 47th Street (between First and Second Avenues) Admission: $20/$16 Japan Society members, seniors, and students Natto, a sticky concoction of fermented soybeans known for its numerous health benefits and distinctive smell and texture, is a staple in Japan. Chock-full of probiotics, this Japanese superfood is also vegan, gluten-free, and a … Continue reading Natto Talk and Tasting at Japan Society 🗓 🗺
Stephen Lyman discusses Japan’s best kept secret Continue reading Shochu Lecture/Tasting at Japan Society
Asian Women in Business presents unique tasting event Continue reading Japanese Whisky x French Cheese: Totemo Magnifique!
Asian Women in Business and the French Cheese Board with Suntory Whisky Continue reading French Cheese Paired with Suntory Japanese Whisky
408 Premium Sakes + 16 Top Restaurants = 1 Amazing Evening Continue reading The Joy of Sake