sake, The Joy of Sake, Japan, NYC, tasting

The Joy of Sake

The Joy of Sake Friday, June 21 from 6:30 p.m. until 9:30 p.m. Metropolitan Pavilion – 125 W. 18th Street (between 6th and 7th Avenues) Admission: $110 The Joy of Sake returns to New York for its 15th annual celebration. This is the largest sake tasting in the world outside Japan, with a superb array of premium labels and the best in traditional and contemporary … Continue reading The Joy of Sake
natto, probiotic, fermented foods, Japanese cuisine, superfood, NYC, Japan, Japan Society, tasting, NYrture, Ann Yonetani

Natto Talk and Tasting at Japan Society

Natto: Japan’s Probiotic Superfood Wednesday, May 23 at 6:30 p.m. Japan Society – 333 E. 47th Street (between First and Second Avenues) Admission: $20/$16 Japan Society members, seniors, and students Natto, a sticky concoction of fermented soybeans known for its numerous health benefits and distinctive smell and texture, is a staple in Japan. Chock-full of probiotics, this Japanese superfood is also vegan, gluten-free, and a … Continue reading Natto Talk and Tasting at Japan Society