The Gohan Society, Japanese cuisine, washoku, NYC, Japan, culinary, benefit, nonprofit, fundraiser, food, Michael Anthony, Shin Takagi

The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺

The Gohan Society’s New York Chefs Celebrate Japan Wednesday, October 10 – 7:15 p.m. until 9:30 p.m. (VIP entry at 6:30 p.m.) Meredith 4th Floor Lounge – 225 Liberty Place Admission: $500 VIP/$350 General Admission The Gohan Society’s benefit, New York Chefs Celebrate Japan, is a spectacular culinary showcase featuring the finest chefs in New York City and premium Wagyu beef, tuna, yellowtail, and other delicacies … Continue reading The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺
Elizabeth Andoh, A Taste of Culture, NYC, Japan, Japanse cuisine, Hina Matsuri, chirashi-zushi, The Gohan Society, Globus Washitsu, Doll's Festival, Japanese traditions, seasonality

Japanese Cuisine Expert Elizabeth Andoh to Give a Talk for The Gohan Society at Globus Washitsu 🗓 🗺

Creating a Seasonal Sensibility for the Table: The Gohan Society and Globus Washitsu Present a Talk, Food Tasting, and Reception with Elizabeth Andoh Tuesday, February 27 from 7:00 p.m. until 9:00 p.m. Globus Washitsu – 889 Broadway (at E. 19th Street), PHC Admission: $25 In Japan, the choice of what to serve, and how to present it, is closely intertwined. Japan’s culinary culture, washoku, urges … Continue reading Japanese Cuisine Expert Elizabeth Andoh to Give a Talk for The Gohan Society at Globus Washitsu 🗓 🗺