Elizabeth Andoh, A Taste of Culture, NYC, Japan, Japanse cuisine, Hina Matsuri, chirashi-zushi, The Gohan Society, Globus Washitsu, Doll's Festival, Japanese traditions, seasonality

Japanese Cuisine Expert Elizabeth Andoh to Give a Talk for The Gohan Society at Globus Washitsu 🗓 🗺

Creating a Seasonal Sensibility for the Table: The Gohan Society and Globus Washitsu Present a Talk, Food Tasting, and Reception with Elizabeth Andoh Tuesday, February 27 from 7:00 p.m. until 9:00 p.m. Globus Washitsu – 889 Broadway (at E. 19th Street), PHC Admission: $25 In Japan, the choice of what to serve, and how to present it, is closely intertwined. Japan’s culinary culture, washoku, urges … Continue reading Japanese Cuisine Expert Elizabeth Andoh to Give a Talk for The Gohan Society at Globus Washitsu 🗓 🗺

The Gohan Society + Tama Matsuoka Wong Foraging Field Trip

    The Gohan Society + Tama Matsuoka Wong Foraging Field Trip Saturday, May 7 from 9:30 a.m. until 5:30 p.m. Hopewell, New Jersey Cost: $30 Learn to identify wild greens and their uses as The Gohan Society takes a field trip with forager Tama Matsuoka Wong, a Japanese American who runs Meadows and More and is the author of Foraged Flavor, a James Beard-nominated field guide and cookbook … Continue reading The Gohan Society + Tama Matsuoka Wong Foraging Field Trip