#GivingTuesday, charity, nonprofit, nonprofit organizations, JAA, JACL, Japan Society, Hoshuko Alumni Association, JETAANY, The Gohan Society, NYC, Japan, NY de Volunteer

Support Japanese-Related Nonprofits on #GivingTuesday

We stuffed ourselves with Thanksgiving turkey, shopped ‘til we dropped on Black Friday, and purchased even more presents online during Cyber Monday. Now it’s time to give back to our communities on #GivingTuesday. Known as the start of the charitable season, #GivingTuesday is a global movement that encourages everyone to support a cause of their choice. That support can come in the form of a … Continue reading Support Japanese-Related Nonprofits on #GivingTuesday
The Gohan Society, Japanese cuisine, washoku, NYC, Japan, culinary, benefit, nonprofit, fundraiser, food, Michael Anthony, Shin Takagi

The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺

The Gohan Society’s New York Chefs Celebrate Japan Wednesday, October 10 – 7:15 p.m. until 9:30 p.m. (VIP entry at 6:30 p.m.) Meredith 4th Floor Lounge – 225 Liberty Place Admission: $500 VIP/$350 General Admission The Gohan Society’s benefit, New York Chefs Celebrate Japan, is a spectacular culinary showcase featuring the finest chefs in New York City and premium Wagyu beef, tuna, yellowtail, and other delicacies … Continue reading The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺
Elizabeth Andoh, A Taste of Culture, NYC, Japan, Japanse cuisine, Hina Matsuri, chirashi-zushi, The Gohan Society, Globus Washitsu, Doll's Festival, Japanese traditions, seasonality

Japanese Cuisine Expert Elizabeth Andoh to Give a Talk for The Gohan Society at Globus Washitsu 🗓 🗺

Creating a Seasonal Sensibility for the Table: The Gohan Society and Globus Washitsu Present a Talk, Food Tasting, and Reception with Elizabeth Andoh Tuesday, February 27 from 7:00 p.m. until 9:00 p.m. Globus Washitsu – 889 Broadway (at E. 19th Street), PHC Admission: $25 In Japan, the choice of what to serve, and how to present it, is closely intertwined. Japan’s culinary culture, washoku, urges … Continue reading Japanese Cuisine Expert Elizabeth Andoh to Give a Talk for The Gohan Society at Globus Washitsu 🗓 🗺