MIFUNE New York, Toshiro Mifune, Mifune, Japan, NYC, Arita, porcelain, Koransha, Amabuki, sake, pairing, Washoku

Arita Porcelain x Japanese Sake @ MIFUNE New York 🗓 🗺

Arita Porcelain x Japanese Sake @ MIFUNE New York Tuesday, November 27 at 5:30 p.m. and 8:00 p.m. MIFUNE New York – 245 E. 44th Street (between 2nd and 3rd Avenues) Admission: $150 per person Immerse yourself in this one-night-only dreamy collaboration highlighting Japanese history and tradition. This seven-course meal features a special menu by MIFUNE, a “new Washoku” restaurant specializing in intricate Japanese meals … Continue reading Arita Porcelain x Japanese Sake @ MIFUNE New York 🗓 🗺
The Gohan Society, Japanese cuisine, washoku, NYC, Japan, culinary, benefit, nonprofit, fundraiser, food, Michael Anthony, Shin Takagi

The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺

The Gohan Society’s New York Chefs Celebrate Japan Wednesday, October 10 – 7:15 p.m. until 9:30 p.m. (VIP entry at 6:30 p.m.) Meredith 4th Floor Lounge – 225 Liberty Place Admission: $500 VIP/$350 General Admission The Gohan Society’s benefit, New York Chefs Celebrate Japan, is a spectacular culinary showcase featuring the finest chefs in New York City and premium Wagyu beef, tuna, yellowtail, and other delicacies … Continue reading The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺