MIFUNE New York, Toshiro Mifune, Mifune, Japan, NYC, Arita, porcelain, Koransha, Amabuki, sake, pairing, Washoku

Arita Porcelain x Japanese Sake @ MIFUNE New York

Arita Porcelain x Japanese Sake @ MIFUNE New York Tuesday, November 27 at 5:30 p.m. and 8:00 p.m. MIFUNE New York – 245 E. 44th Street (between 2nd and 3rd Avenues) Admission: $150 per person Immerse yourself in this one-night-only dreamy collaboration highlighting Japanese history and tradition. This seven-course meal features a special menu by MIFUNE, a “new Washoku” restaurant specializing in intricate Japanese meals … Continue reading Arita Porcelain x Japanese Sake @ MIFUNE New York
The Gohan Society, Japanese cuisine, washoku, NYC, Japan, culinary, benefit, nonprofit, fundraiser, food, Michael Anthony, Shin Takagi

The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit

The Gohan Society’s New York Chefs Celebrate Japan Wednesday, October 10 – 7:15 p.m. until 9:30 p.m. (VIP entry at 6:30 p.m.) Meredith 4th Floor Lounge – 225 Liberty Place Admission: $500 VIP/$350 General Admission The Gohan Society’s benefit, New York Chefs Celebrate Japan, is a spectacular culinary showcase featuring the finest chefs in New York City and premium Wagyu beef, tuna, yellowtail, and other delicacies … Continue reading The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit