The Gohan Society, Japanese cuisine, washoku, NYC, Japan, culinary, benefit, nonprofit, fundraiser, food, Michael Anthony, Shin Takagi

The Gohan Society to Honor Michael Anthony and Shin Takagi at Benefit 🗓 🗺

Culture Events Food & Drink
Meredith 4th Floor Lounge Map

The Gohan Society’s New York Chefs Celebrate Japan

Wednesday, October 10 – 7:15 p.m. until 9:30 p.m. (VIP entry at 6:30 p.m.)

Meredith 4th Floor Lounge – 225 Liberty Place

Admission: $500 VIP/$350 General Admission

The Gohan Society’s benefit, New York Chefs Celebrate Japan, is a spectacular culinary showcase featuring the finest chefs in New York City and premium Wagyu beef, tuna, yellowtail, and other delicacies from Japan.

The non-profit organization will honor Michelin Star Chefs Michael Anthony of Gramercy Tavern in New York City and Shin Takagi of the renowned Zeniya in Kanazawa, Japan, which will be featured on an upcoming episode of Andrew Zimmern’s television show Bizarre Foods: Delicious Destinations on the Travel Channel on Saturday, October 6. The Japanese Ambassador to the United Nations will present the chefs with the Washoku Ambassador Award. Zimmern himself will attend the event to auction off an amazing, one-of-a-kind live auction item: dinner for 14 prepared by Chef Anthony, Zimmern, and Chef Gavin Kaysen of Spoon and Stable in Minneapolis at the winner’s home.

Chef Anthony and Chef Takagi have collaborated in the past, and they are both active supporters of The Gohan Society’s U.S.-Japan Culinary Cultural Exchange Chefs Scholarship Program. They embody the spirit of collaboration between the U.S. and Japan.

Proceeds will benefit The Gohan Society’s scholarship program, which sends U.S.-based chefs to Japan, where they will experience a truly genuine and unforgettable culinary adventure.

Don’t miss this opportunity to taste premium Japanese ingredients in dishes prepared by some of the finest chefs in New York!

August – Mark Mata

Bouley At Home – Chef David Bouley

Contra – Jeremiah Stone & Fabian Von Hauske

Daniel – Chef Daniel Boulud

Don Wagyu – Corwin Kave

Forgione – Chef Marc Forgione

Gabriel Kreuther – Chef Gabriel Kreuther

Gramercy Tavern – Chef Michael Anthony

Jacques Torres – Chef Ken Goto

Lincoln Ristorante – Chefs Shea Gallante & Richard Capizzi

Look East Japan Wagyu – Chef Noriaki Numamoto

Marble – Chef Johnny Wooh

Morimoto – Chef Nate Horwitz

Nobu – Chef Ryo Hasegawa

Oceana – Chef Bill Telepan

Odo – Chef Hiroki Odo

Rock Center Café – Chef David Buico

Shaun Hergatt – Chef Shaun Hergatt

Sakagura – Chef Masaru Kajihara

Satsuki – Chef Toshio Suzuki

Suzuki Kaiseki – Chef Takashi Yamamoto

Tetsu – Chef David Rashty

Torishin – Chef Atsushi Kono

Totto – Chef Tomoya Sato

Uchu – Chef Samuel Clonts and Chef Eiji Ichimura

Wildair – Jeremiah Stone & Fabian Von Hauske

Wokuni – Chef Kuni Yoshizawa

Worldwide-Soba, Inc. – Chef Shuichi Kotani

Zeniya (Kanazawa, Japan) – Chef Shin Takagi

Premium beverages by Brooklyn Kura, Fukumitsuya Sake Brewery, Hakkaisan, Sake Suki, Skurnik Wines, Suntory, Wine of Japan, and Ito En.

To purchase tickets, please visit The Gohan Society’s Brown Paper Tickets site.

(Disclosure: The author is employed by The Gohan Society as the Executive Director.)