Daichi Tim Toshiki

Cha-An, Cha-An Teahouse, bread, baking, cake, kabocha, melonpan, anpan, shokupan, NYC, Japan, desserts

Daichi Ebato (far right) instructs a bread-making class that includes Toshiki Nakashige (left) of The Big Root and Timothy Sullivan of Urbansake.com