Head to Japan Village for an afternoon of cultural performances and hands-on traditions celebrating Setsubun, the Japanese tradition of celebrating the birth of spring. Guests can enjoy music, stories, and hands-on traditions.

WHAT TO EXPECT

Japanese folk story
Live shamisen performance
Eho-maki demo
Mamemaki bean-throwing to ward off evil Japanese oni (monsters)
Photo ops
Tasty treats

To reserve your spot for this family-friendly cultural event, please visit Japan Village’s Eventbrite page.

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Susan McCormac 1/28/26 Susan McCormac 1/28/26

Setsubun Tradition at Wasan Brooklyn

Wasan Brooklyn’s Eho-Maki Week

Now through Tuesday, February 3, 2026

Wasan Brooklyn – 440 Bergen Street, Brooklyn

Cost: $18-$59

For one day each winter, silence at the dinner table is encouraged and while facing in a specific direction. Setsubun, a seasonal turning point observed on February 3, is closely tied to food rituals meant to invite good health and prosperity for the year ahead. In New York, those traditions now extend well beyond the home.

Wasan Brooklyn is celebrating this tradition by offering two kinds of eho-maki now through February 3, the day Setsubun is observed. The restaurant is located at 440 Bergen Street, Brooklyn, NY 11217 and is open daily from 11:30 a.m. until 9:15 p.m.

Fortune Roll Eho-Maki with Seven Ingredients

Eel, shrimp, snow crab, egg omelet, kanpyo squash, cucumber, avocado
Regular size: $18
Double size: $34

Kaiun Eho-Maki (Premium) with Eleven Ingredients

Tuna, salmon, yellowtail, eel, shrimp, snow crab, egg omelet, kanpyo squash, tobiko, cucumber, avocado
Regular size: $31
Double size: $59

Rules for Eating Eho-Maki

Eho-maki literally means “lucky direction rolls,” and of course, there are rules to maximize the luck you’re sure to receive once you’ve consumed them.

Eat the entire roll without cutting it
Face the lucky direction of the year (south-southeast for 2026)
Eat in silence

For more information or to place an order, please visit Wasan Brooklyn’s website.

Susan McCormac 1/28/26 Susan McCormac 1/28/26

Celebrating Setsubun in NYC

Setsubun and where to find it in NYC

Winter may still have a firm grip on New York, but in Japan the calendar is already shifting. Setsubun marks the quiet threshold between seasons: a moment to reset, brush off lingering misfortune, and prepare for the year ahead. Observed on February 3, the tradition blends ritual, food, and community in ways that feel especially resonant during the coldest stretch of the year.

What is Setsubun?

Literally meaning “season division,” Setsubun falls on the day before spring, at least according to the Lunar calendar. The change is marked with rituals that drive out evil spirits, known as oni, by throwing roasted soybeans (fukumame) and yelling “Oni wa soto! Fuku wa uchi!” (“Demons out! Fortune in!”)

After dispersing the soybeans, it’s customary to count out the number of beans that corresponds to your age—called toshinokazu—and eat them for good luck and good health. Food plays an equally symbolic role in the celebration, particularly ehomaki, thick sushi rolls with fillings that represent good health, prosperity, and happiness.

In New York, these traditions now extend beyond the home, with restaurants and community spaces offering their own ways to observe Setsubun.

Now through Tuesday, February 3

Wasan Brooklyn
440 Bergen Street, Brooklyn
Japanese restaurant Wasan Brooklyn is observing Setsubun with two types of eho-maki. Place your order at the restaurant’s website or visit in person.

Sunday, February 1

Japan Village
934 3rd Avenue, Brooklyn | 2nd Floor LOFT
1:00 p.m. until 2:30 p.m.
Admission: Free
Head to Japan Village for an afternoon of cultural performances and hands-on traditions celebrating Setsubun. Guests can enjoy music, stories, and hands-on traditions. Learn more at Japan Village’s website.
You can also purchase eho-maki at Obentoyasan in the Japan Village food court on February 1 and February 3.

Tuesday, February 3

Izakaya Mew
53 W. 35th Street, Basement
Only on Setsubun, Izakaya Mew will offer their substantial eho-maki in person or delivery. Check out their Instagram post with the details.
Lunch: Noon until 2:15 p.m.
Dinner: 5:00 p.m. until 9:30 p.m.
Sunrise Mart
SoHo: 494 Broome Street | 11:00 a.m. until 8:00 p.m.
Midtown: 12 E. 41st Street | 10:00 a.m. until 8:00 p.m.
The Manhattan locations of this popular Japanese grocery store will sell eho-maki on February 3 only.

In whatever way it’s observed, Setsubun is a reminder that the new season has already begun—even if winter hasn’t quite gotten the message yet.

Susan McCormac 1/13/26 Susan McCormac 1/13/26

Dassai to Host Wagashi x Art Event

Dassai Blue Sake Brewery hosts a collaboration workshop that blends contemporary art with Japanese wagashi, the delicate tradition of handcrafted sweets.

Wagashi Workshop and Modern Art Demonstration

Saturday, January 24, 2026 from 2:00 p.m. until 4:00 p.m.

Dassai Blue Sake Brewery – 5 Saint Andrews Road, Hyde Park, NY 12538

Admission: $90

Dassai Blue Sake Brewery hosts a collaboration workshop that blends contemporary art with Japanese wagashi, the delicate tradition of handcrafted sweets. Discover how artist Moyuru Shiroma’s signature designs come alive through wagashi expert Sara Suzuki’s Chokotto Wagashi.

Event Structure

Guided instruction from Sara Suzuki
All of the materials to make three wagashi
A glass of Dassai Blue Nigori or Nigori Sparkling

Suzuki will guide participants in creating three different designs of nerikiri wagashi inspired by Shiroma’s signature designs: flowers, butterflies, and fish. At the end of the event, each participant will receive a box designed by Shiroma, allowing participants to take home their favorite wagashi in this special keepsake. In addition, while Suzuki leads the class, Shiroma will create a live painting.

To purchase tickets, please visit Tock.

What is Wagashi?

Wagashi is a traditional Japanese confection made from simple plant-based ingredients such as rice flour, sweet bean paste, and sugar. Their intricate designs reflect nature and seasonality, and they are typically paired with matcha at tea ceremonies.

About Sara Pekofsky Suzuki

While studying in Japan during college, Sara Pekofsky Suzuki discovered the quiet beauty and variety of wagashi. Inspired by those experiences, she continues to deepen her craft through ongoing courses and training. Through PEKOS CHOKOTTO WAGASHI, she creates seasonal, handcrafted sweets made entirely from scratch, using only all-natural ingredients and colors, celebrating care, tradition, and the fleeting nature of each moment. To learn more, follow Suzuki on Instagram.

About Moyuru Shiroma

Moyuru “Moy” Shiroma grew up on the small tropical island of Okinawa, Japan. This is where he developed his love of using bright colors to express mood. More recently, he has illustrated the duality of human emotions by combining the vivid colors of acrylic paints and sprays with the darker colors of stencil. He earned a bachelor's degree from Tohoku University of Art and Design, followed by attending college in Rockland County, New York. Both schools presented him with awards in the field of visual arts. He continues to hold exhibitions and collaborate with companies to share his vision. For more information, please visit Moy’s website.

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Susan McCormac 1/10/26 Susan McCormac 1/10/26

Valentine’s Day Sake Labels

Looking for a romantic, meaningful, and unforgettable Valentine’s gift? Join Japanese calligraphy artist Taisan Tanaka for his popular monthly workshop at Kato Sake Works in Brooklyn.

Create a Personalized Japanese Calligraphy Sake Label — Valentine’s Edition

Wednesday, January 14, 2026 from 7:30 p.m. until 8:30 p.m.

Kato Sake Works – 379 Troutman Street, Brooklyn

Admission: $28.52

Looking for a romantic, meaningful, and unforgettable Valentine’s gift?

Join Japanese calligraphy artist Taisan Tanaka for his popular monthly workshop at Kato Sake Works in Brooklyn. Held on the second Wednesday of the month, the class teaches attendees how to create a sake label featuring your favorite word or a message in Japanese.

This month’s class is focused on creating Valentine’s Day-inspired calligraphy designs—perfect for gifting someone you love or for celebrating self-love with something special.

🎨 No Experience Needed

All attendees, regardless of level, will learn how to write meaningful Japanese characters such as names, wishes, or loving messages, and turn them into your very own custom sake label

💝 Why Join?

Because it’s a heartfelt, cultural, and beautifully personal gift, something handcrafted and full of meaning

🍶 Perks

Sake bottles are available for purchase on site
You can even enjoy sake while creating — a perfect pairing of art and romance!

Whether you’re celebrating with a partner, a friend, or yourself, this class offers a memorable and creative way to mark Valentine’s Day. To purchase tickets, please visit Taisan Tanaka’s Eventbrite page.

Susan McCormac 1/9/26 Susan McCormac 1/9/26

DASSAI Moon Talk at Japan Society

Peek behind the curtain of the DASSAI MOON Project at this special Japan Society event. Photo ©DASSAI

Crafting DASSAI Sake on the Moon: Conversation & Sake Tasting

Friday, January 23, 2026 at 7:00 p.m.

Japan Society – 333 E. 47th Street (between 1st and 2nd Avenues)

Admission: $45 | $35 Japan Society Members

Peek behind the curtain of the DASSAI MOON Project at this special Japan Society event.

Japan Society looks to the future with sake brewery DASSAI for a conversation on the DASSAI MOON Project, an initiative aimed at constructing the first-ever sake brewery on the moon. The project’s focus is to produce sake on the moon by 2050, and to achieve the historic feat, DASSAI recently carried out the world’s first sake fermentation in orbit inside the Japanese Experiment Module “Kibou” (Hope) aboard the International Space Station. This experiment was conducted in simulated lunar gravity (1/6 Earth’s gravity) using an artificial gravity generator installed in Kibou. The experiment investigated how fermentation behaves in lunar gravity and laid the foundation for brewing sake beyond Earth, bringing traditional Japanese craftsmanship into the era of space exploration. The moromi (fermentation mash) produced inside Kibou will be brought back to Earth and pressed to make sake bottled under the name DASSAI MOON, and DASSAI will donate all proceeds from its sale to the future development of Japanese space exploration. This project is a first test in anticipation of human lunar settlement and the dream of making sake in lunar colonies!

DASSAI Chairman Hiroshi Sakurai and DASSAI MOON Project Manager Soya Uetsuki will be in conversation about their collaboration with the Japan Aerospace Exploration Agency (JAXA) to conduct brewing experiments in orbit. They will discuss the technology behind the project and how DASSAI transformed this idea into reality to achieve a historic milestone for humanity. This talk will be followed by a reception and sake tasting.

To purchase tickets, please visit Japan Society’s website.

About the Reception

Attendees are invited to join in a sake tasting featuring sake from DASSAI BLUE. All are freshly brewed in Hyde Park, New York, with Yamada Nishiki rice from Japan and Arkansas and water from New York’s Hudson Valley.

Dassai Blue Type 23 – Tasting Notes: Complex aromatics of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality.
Dassai Blue Type 35 – Tasting Notes: White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity.
Dassai Blue Type 50 – Tasting Notes: Licorice and cantaloupe give way to pineapple candy, lemon curd and vanilla with a hint of brine on the finish.
Dassai Blue Nigori Sparkling 50 – Tasting Notes: A fruity aroma reminiscent of green apples and Japanese wagashi treats. Some sweetness, moderate fizziness and a refreshing crisp finish.

All attendees must be 21 or older.

Susan McCormac 12/30/25 Susan McCormac 12/30/25

Order Osechi from Wasan Brooklyn

As we welcome the New Year, Wasan Brooklyn is sharing two essential Japanese traditions that mark the end the year and the beginning of the new one: Toshikoshi Soba and Osechi.

Wasan Brooklyn Provides Two Essential Japanese New Year Foods: Osechi and Toshikoshi Soba

As we welcome the New Year, Wasan Brooklyn is sharing two essential Japanese traditions that mark the end the year and the beginning of the new one: Toshikoshi Soba and Osechi. Osechi is filled with symbolic dishes that are associated with health, longevity, prosperity, and fertility, while Toshikoshi Soba is the long-established meal consumed on New Year’s Eve.

🎍 2026 Osechi Box

For more than ten years, Wasan’s handcrafted, three-tier Osechi Box has been a New Year staple in New York. Prepared in-house with great care, Wasan’s Osechi focuses on traditional flavors, seasonal ingredients, and well-balanced dishes, meant to be enjoyed slowly with family and loved ones.

The cost is $295 plus tax.

Many of their returning customers often say, “It doesn’t feel like New Year without Wasan’s Osechi.”

The deadline to order is 5:00 p.m. today, Tuesday, December 30. For more information and to place your order, please visit Wasan’s website: https://www.wasan-ny.com/event.

Pickup and Delivery Options

Wasan Brooklyn – 440 Bergen Street, Brooklyn, NY 11217
Tominaga Shoten for Long Island residents (advance purchase required) – 169 Main Street, Port Washington, NY 11050
Delivery available in Manhattan, Queens, and Brooklyn for a service fee of $30

🍜 Toshikoshi Soba

On December 31, Wasan will also prepare Toshikoshi Soba, a traditional soba noodle dish eaten on New Year’s Eve to symbolize letting go of the past year and wishing for longevity and good health.

Toshikoshi Soba will be available for takeout and delivery and can be enjoyed on its own or together with Osechi as the final meal of the year.

What are your favorite Japanese New Year foods?

Susan McCormac 12/4/25 Susan McCormac 12/4/25

Ramen NYC’s Holiday Ramen Social

Celebrate the holiday season with Ramen NYC at Jin Ramen Hamilton Heights!

Ramen NYC Holiday Ramen Social at Jin Ramen

Sunday, December 7 from 2:30 p.m. until 5:00 p.m.

Jin Ramen Hamilton Heights – 3599 Broadway (at 148th Street)

Admission: $57.33 (includes fees)

Celebrate the holiday season with Ramen NYC at Jin Ramen Hamilton Heights!

Join the group of ramen fans for a cozy afternoon filled with great ramen, good company, and festive vibes as they enjoy a special tasting-style prix-fixe created just for this group.

Space is limited, so grab your tickets now! RSVP at Ramen NYC’s Eventbrite page.

🍜 What Your Ticket Includes

A curated tasting menu designed to let you experience two different ramen styles in one sitting:

One appetizer
One Classic Ramen
One New York–Style Ramen
One drink (soft drink included; alcohol upgrade available at the restaurant)
One complimentary gift from the Jin Ramen shop owners

Each ramen is served in a tasting-friendly portion, so you can comfortably enjoy both the traditional and innovative flavors Jin Ramen is known for.

✨ Why This Event Is Special

A festive, intimate ramen gathering
Unique two-ramen tasting experience
Limited spots so everyone can relax, hang out, and meet new friends
Perfect for ramen fans who want to explore both classic and modern styles

About Ramen NYC

Ramen NYC is a new website dedicated to sharing knowledge about, well, the best ramen in NYC! Explore featured restaurants, editor’s picks, and various ramen categories from vegetarian options to late-night spots to wallet-friendly offerings. Learn more at ramen-nyc.com.

Susan McCormac 12/1/25 Susan McCormac 12/1/25

2025 Holiday Gift Guide

Curated by JapanCulture•NYC’s Fashion Editor Jen Green

We are back with JapanCulture•NYC’s 2025 holiday gift guide. This year we take you back to storefronts throughout the area as we feature new establishments or Japanese-related businesses that may not be on your radar yet. We’ll cover everything from vintage Japanese clothing to housewares to the finest teas to coveted stationery. Please enjoy this curated list to help secure a special gift while supporting local businesses that carry Japanese product. Happy shopping!

Sōrate

New location: 30 E. 18th Street, New York, NY 10003
Monday-Friday 8:00 a.m.-6:00 p.m., Saturday & Sunday 9:00 a.m.-6:00 p.m.

103 Sullivan Street New York, NY 10012
Monday-Friday 8:00 a.m.-7:00 p.m., Saturday & Sunday 9:00 a.m.-7:00 p.m.

This Brooklyn-based Japanese tea company now has two Manhattan tea house locations that offer superior tea products from Ujitawara, the Uji region of Kyoto. Both locations host tea experiences from tastings to authentic tea ceremonies that would make an unforgettable gift. Reservations are required; please book online here.

Sōrate’s online shop has the finest teas, matcha, and accessories for the tea enthusiast in your life. Celebrate this holiday season with the return of Sōrate’s Matcha Panettone. It’s the perfect fusion of Sōrate’s owner Silvia Mella’s Italian heritage, infused with premium ceremonial grade matcha, creating the ultimate traditional holiday dessert. Enjoy at a holiday gathering or take as a hostess gift. Whether you want to gift an experience, a physical gift like a tea accessory, or even a gift card, please check out Sōrate for gifts for tea lovers.

Iki Kimono NYC

32 Bridge Street, Suite 103, Brooklyn, NY 11201

Saturday & Sunday 12:30 p.m.-6:30 p.m., Thursday & Friday 1:00p.m.-6:30 p.m., closed Monday-Wednesday

Located in the DUMBO neighborhood of Brooklyn, Iki Kimono NYC is a woman-owned business that stemmed from owner Monica Minier’s culmination of a lifetime of collecting and selling antiques and vintage clothing. After she was gifted a kimono, her obsession began, and she now specializes in vintage kimono and accessories in this gorgeous space that feels like a vintage atelier.

Iki Kimono NYC partners with women in Osaka, Kyoto, and Thailand, carefully sourcing vintage kimono, haori and happi jackets, obijime belts, and maekake aprons, some that could date as far back as the 1920s. Iki Kimono has some listings online, but we recommend visiting the shop for the full experience. If you are looking to gift someone a kimono, Iki Kimono NYC offers private shopping by appointment. Imagine the experience one would have when choosing a beautiful vintage kimono as a gift from you.

New York Tile Factory

6 W. 38th Street, New York, NY 10018

Monday-Sunday 8:00 a.m.-10:00 p.m.

Don’t let the name fool you, everything New York Tile Factory sells are ceramics crafted in Japan, from the mainland to Okinawa. There are Japanese housewares such as dishes, chopstick rests, and coasters to home décor such as oil diffusers and decorative tile candles in this charming store that opened in March 2025.

Their selection boasts many unique gifts from stocking stuffers to main gifts. If you need to shop for someone who strives for sustainability, New York Tile Factory has aroma stones that are made from leftover clay roof tiles. Aside from items with classic Japanese imagery and icons, they also sell many NYC-themed ceramics, still made in Japan. New York Tile Factory does not have a website or sell online, so please visit the store as you shop this holiday season.

Nepenthes

307 W. 38th Street, New York, NY 10018

Monday-Sunday 12:00 p.m.-7:00 p.m.

Japanese brand Nepenthes has a storefront location in the heart of New York’s Garment District. Founded by Keizo Shimizu in 1988 in Tokyo and later joined by designer Daiki Suzuki of Engineered Garments fame, the two brought this international brand to Manhattan. Nepenthes offers both men’s and women’s clothing, accessories, and footwear from various in-house brands such as CFDA 2008 Best New Menswear Designer winner Engineered Garments to the worldly Needles brand, as well as Hokkaido-based South2 West8, a brand known for merging function and fashion.

These Nepenthes brands sit alongside curated items from other known brands and stocks footwear from the likes of Vans, Reebok, and Clarks Originals, as well as many others. For high quality fashion that combines both workwear craftmanship and durability with streetwear looks, head to Nepenthes for an amazing independent boutique shopping outing.

Tokio7

83 E. 7th Street, New York, NY 10003

Monday-Sunday 11:00 a.m.-7:00 p.m.

Established by Makoto Watanabe in 1996, this high-end East Village consignment shop is a regular stop for vintage designer collectors. Taking pride in his Japanese heritage, Tokio7 carries Japanese designer brands such as Yohji Yamamoto, Comme Des Garcons, and Issey Miyake. Alongside the Japanese brands you’ll find other luxury brands such as Rick Owens, Gucci, Louis Vuitton and the like. All handbags are authenticated using a software system that weeds out fake products to ensure the staff is always sourcing the very best items. Tokio7 is a great place to shop for a fabulous gift for the fashionable person in your life, all while being sustainable by purchasing second hand and giving these incredible designer pieces a new life.

Namamica

123 Wooster Street, New York, NY 10012

Monday-Saturday 11:00 a.m.-7:00 p.m., Sunday 12:00 p.m.-6:00 p.m.

Nanamica New York is the second location of the brand store to open, and to this day it remains the only location outside of Japan. With the motto ONE OCEAN, ALL LANDS, the brand embodies the key words of “utility” and “sports” by mixing fashion and functionality in creating high quality clothing.

Often collaborating with authentic sports brands, they do limited edition drops with brands such as Japanese shoe brand REGAL Shoe & Co. and Japanese sandals brand SUICOKE. From outerwear to casual styles and sportswear, Nanamica stocks many options of versatile, high-performance clothing for all aspects of life.

Yoseka Stationery

63 West Street, Brooklyn, NY 11222

Wednesday- Sunday 1:00 p.m.-7:00 p.m., closed Monday & Tuesday

Founded in Taiwan in 1981, Yoseka is now in Greenpoint, Brooklyn, thanks to husband-and-wife duo Daisy and Neil Ni. Neil grew up in Taiwan with the original Yoseka, his parents’ shop, as his playground. Yoseka was introduced to the NYC area via pop-ups in 2017 and its first storefront in Queens in 2018. In 2020, the store relocated to Brooklyn and has been stocking various brands of Japanese stationery, along with other Asian brands, since.

Carrying quality items such as notebooks, pens, inks, stickers, stamps and washi tape, Yoseka offers many gift ideas on their online gift guide located here. 2026 planners and calendars from various Japanese brands such as Midori, Travelers Company, Hobonichi and many others are now available—order before they sell out! Smaller items like this Mt. Fuji eraser or Mt. Fuji pencil sharpener make the perfect stocking stuffers for the creatives on your shopping list. Yoseka sells gifts in all prices ranges, ensuring that you’ll be able to get gifts for a few people at this quaint shop with an extensive Japanese stationery collection.

Susan McCormac 10/1/25 Susan McCormac 10/1/25

New Ramen Website to Host First Meetup

Best Ramen NYC to host its first meetup at Marufuku Ramen

Best Ramen NYC Meetup – Marufuku Ramen

Wednesday, October 22, 2025 at 7:00 p.m.

Marufuku Ramen NYC – 92 2nd Avenue (between 5th and 6th Streets)

Admission: Free

Best Ramen NYC is hosting its first meetup at Marufuku! Marufuku serves authentic Hakata-style tonkotsu ramen: rich pork broth, ultra-thin noodles, and melt-in-your-mouth chashu.

The small group will meet to share bowls, swap recommendations, and connect with fellow ramen lovers in New York. Admission is free, with guests covering their own food and drinks.

This event the first meetup in Best Ramen NYC’s monthly ramen series, where they’ll spotlight different ramen shops across the city. To RSVP, please visit Best Ramen NYC’s website.

About Best Ramen NYC

Best Ramen NYC is a new website dedicated to sharing knowledge about, well, the best ramen in NYC! Explore featured restaurants, editor’s picks, and various ramen categories from vegetarian options to late-night spots to wallet-friendly offerings. Learn more at ramen-nyc.com.

Susan McCormac 9/30/25 Susan McCormac 9/30/25

Kanpai in NYC: 6 Ways to Toast World Sake Day

Celebrate World Sake Day at six different events in NYC

From Pairings to Parties, Here’s Where to Sip Sake This October

October marks the beginning of the sake brewing season in Japan, arriving just after the September rice harvest and leading into winter, the ideal time for fermentation. In 1978, the Japan Sake and Shochu Makers Association officially designated October first as Nihonshu no Hi, or World Sake Day.

Here are six fantastic events in New York where sake lovers can raise a glass and say “Kanpai!” to the rich traditions of Japanese sake.

How will you celebrate World Sake Day?

SAKE DAY 2025 at Bin Bin Sake

29 Norman Avenue, Greenpoint, Brooklyn

Wednesday, October 1, 2025 from 5:00 p.m. until 8:00 p.m.

Admission: $10 - $15

Greenpoint-based Bin Bin Sake, a liquor store specializing in sake and natural wine, will host its second World Sake Day celebration.

Highlights

Tickets include admission, unlimited tastes of sake, a small ochoko (ceramic sake tasting cup), and a special discount at the bin bin shop for take-home bottles
Each sake being poured has been selected by the Bin Bin team in collaboration with its distributors, showcasing the team’s favorite products
Vendor market featuring incredible local art and Japanese crafts, as well as a food vendor and DJ

Go to Bin Bin’s Eventbrite page to purchase tickets.

Sake Revolution Podcast

Wednesday, October 1, 2025 from 6:00 p.m. until 9:00 p.m.-ish
6:00 p.m. – Taproom Opens
7:00 p.m. until 8:00 p.m. – LIVE Sake Revolution recording
9:00 p.m.-ish – Taproom closes

Brooklyn Kura – 34 34th Street, Industry City in Sunset Park, Brooklyn

Admission: $15

Be part of a LIVE studio audience recording of America's first sake podcast, Sake Revolution! Hosts John Puma and Timothy Sullivan will be live and in person at the Brooklyn Kura taproom and invite you to join in the studio audience.

Highlights

Interview and sake tasting with Byron Stithem, owner and master brewer of Proper Sake in Nashville, Tennessee. Guests will taste two kinds of Stithem's sake and explore his philosophy and point of view on the making of his unique and delicious brand.
Audience members will be able to submit questions to be answered live during the broadcast

Purchase tickets at Brooklyn Kura’s website. Admission includes admission for one, plus two tasting pours of sake. Snacks and additional sake will be available for purchase.

World Sake Day NYC

Friday, October 3, 2025 from 5:00 p.m. until 9:00 p.m.

The W Loft Rooftop – 240 Kent Avenue, Williamsburg, Brooklyn

Admission: $65

The mission of World Sake Day NYC is to elevate awareness and appreciation of the rich history, dedicated people, and vibrant culture behind Japanese craft sake. This annual event brings guests face-to-face with the artisans and experts of the sake world, offering a unique opportunity to taste, learn, and connect directly with the makers of this traditional beverage.

Highlights

Premium sakes from more than 30 Japan and US breweries
Admission includes 15 tasting tickets, souvenir sake glass, and tote bag
Complimentary Bluefin Sampling Curated Japanese food vendors ($10–$20 per dish)
Meet Michelin Starred Sommelier Steve Kim of Restaurant l'abeille
Original cocktail designed by award-winning bartender Takuma Watanabe of Martiny's
Exclusive catering of Japanese appetizers and snacks by Tabetomo
Installation art by Ikuma design
Portraits pop-up by Japanese artists Hiroshi Masuda and Remi Yamamoto
Asian artisanal vendor market with crafts, ceramics, candles and more

To see the complete list of participating brewers and to purchase tickets, please visit World Sake Day NYC’s website.

Kato Sake Works Sake Day Party

Saturday, October 4 at 2:00 p.m.

Kato Sake Works – 379 Troutman Street, Bushwick, Brooklyn

Admission: Free (sake for sale)

Kato Sake Works, a small but mighty craft sake brewery in Bushwick, will celebrate World Sake Day with music, food, art, and a brand new sake. The event will serve as KSW’s official launch NY Jizake (NY Local Sake), a Junmai sake made with Akitakomachi rice grown by Great Joy Family Farm in Pine Bush, New York.

For more information, please visit @katosakeworks on Instagram or their website.

Sake Day Brooklyn 2025

Sunday, October 5, 2025 from 5:00 p.m. until 9:00 p.m.

Brooklyn Kura – 34 34th Street, Industry City in Sunset Park, Brooklyn

Admission: $50

Since one Sake Day celebration isn’t enough, Brooklyn Kura is hosting a Community Sake Day at their taproom in Industry City.

Highlights

Premium Sake Tasting all night
Interactive Brewery Tour
Shizuku Drip: Taste freshly dripped sake
DJ playing all night
Raffles and giveaways for sake classes and swag
Food pop ups in the courtyard

There will be two rounds of tastings, each featuring dozens of brands. Sake distributors will also be on hand to pour sake from all over Japan.

Premium Sake Tasting Round 1 – 5:00 p.m. until 7:00 p.m.

Dassai
Heavensake
Kato Sake Works
Komé Collective
Mutual Trading
Proper Sake
Sake Discoveries
Skurnik Wines & Spirits
World Sake Imports

Premium Sake Tasting Round 2 – 7:00 p.m. until 9:00 p.m.

Brooklyn Kura
Hakkaisan
Joto Sake
Kikusui
Niigata Sake Selections
Origami Sake
Wismettac

To purchase tickets, please visit Brooklyn Kura’s website.

SAKECON

Friday, October 10, 2025 from 6:00 p.m. until 10:00 p.m.

The Mezzanine – 55 Broadway, New York

Admission: $85-$120

Round out the Sake Day (week+) at SAKECON, presented by Upstairs NYC, a non-profit organization dedicated to promoting friendly relations between New York and other countries through cultural exchanges.

Highlights

Theme: All White – Dress in white (not required) as a nod to “shinpaku,” the snow-white center of sake rice
Ultimate Premium Sake Selections: More than 40 breweries and 65 sake
Free sample of Dassai Blue Sake Mille Crêpes by Lady M (while supplies last)
Mouthwatering Japanese food and special cocktails by NR (Food is available for purchase)
Japanese marketplace
Original sake glass that is yours to keep
Giveaway: Original Izak Zenou tote bag
Live Entertainment: DJ and LED Electric Violin performance by global artist Sarina The Violin Diva
Part of the proceeds will be donated to sake breweries in Ishikawa Prefecture, impacted by the 2024 Noto Peninsula Earthquake

For more information and to purchase tickets, please visit Upstairs NYC’s website.

Susan McCormac 9/3/25 Susan McCormac 9/3/25

Outdoor Concert & market in the Catskills

Momoglobalflowers, a biodynamic farm in the Catskills, is hosting its fifth annual Shinrinyoku (forest bathing) outdoor concert and market. Enjoy an evening of music, food, and local artisans surrounded by the beauty and nature of the farm.

Momoglobal Flowers 5th Annual Shinrinyoku Outdoor Concert and Market

Saturday, September 6, 2025 at 3:00 p.m. (Rain Date: Sunday, September 7)

Momoglobalflowers Farm – 414 Swiss Hill Road, Jeffersonville, NY 12748

Admission: $30 | Free for children under 15 | Dogs are welcome

The ticket includes a free tasting of Dassai Sake, an Uji Kyoto ice shake matcha with oat milk and koji by Damdam Tokyo, and a free tasting by Aaron Burr Cidery. To purchase tickets, please visit Momoglobal’s Eventbrite page or pay cash at the door.

Schedule and Activities

The Market opens at 3:00 p.m. for free workshops and shopping.

Mini-Ikebana workshop by Kaya Abe
Japanese calligraphy by Yuka Sudo
Origami by Izzy Yang
Keiko Pottery
Te Plus Te Hinoki body care
Peaboy and Mitsu tie dye
Herbal soap by Manami collaboration.
Guided meditation by Miriam Hernandez at 4:00 p.m. before the concert begins
Suikawari (watermelon splitting) at 9:00 p.m.

Musical Artists

Singer/songwriter Monday Michiru
Jazz pianist Misha Tsiganov with his trio
Andrew Pertulis playing handpan
Electronic musician Rikitaro Suzuki
Rap artist The Mighty Cobra

Food and Beverage Vendors

Ice shake with matcha from Uij, Kyoto, by Damdam
Japanese handmade sweets by Diane
Japanese dried plums and treats by Mimaki Umeboshi Miwa
Filipino food by Nais Cassy Shu
Bibimbus Kai a Korean food truck
Ohmammy Mami Japanese curry
Desserts by Vesurce

Please bring your own chair or blanket to sit on and a bag to carry out your trash. For more information, please follow @momoglobalflowers on Instagram.

Susan McCormac 8/26/25 Susan McCormac 8/26/25

Calligraphy Master Leads Workshop at Brooklyn Kura

Enjoy the meditative art of Japanese Calligraphy with a glass of sake and sushi pairing!

Japanese Calligraphy Workshop with Rihaku Inoue

Sunday, September 28 from 3:00 p.m. until 5:00 p.m.

Brooklyn Kura – 36 34th Street, Industry City, Brooklyn

Admission: $109.96

Enjoy the meditative art of Japanese Calligraphy with a glass of sake and sushi pairing!

This Sunday, Brooklyn Kura hosts a special afternoon of mindfulness, calligraphy, sake, and sushi in collaboration with Japanese Calligraphy Master RIHAKU.

Welcome the season of early autumn through brush, ink, and flavor. The theme of this workshop is the Zen-inspired phrase: 「ひと葉落ちて秋を知る」Hitoha ochite Aki wo shiru. (When a single leaf falls, the world senses the coming of autumn.)

Guided by RIHAKU, participants will slow down, align breath with brush, and experience the meditative rhythm of Japanese calligraphy. Writing this seasonal phrase becomes a practice of mindfulness—quieting the mind, noticing subtle transitions, and embracing the present moment.

RIHAKU (center, in kimono) leads a calligraphy workshop at Brooklyn Kura

Each guest will create their own unique piece on traditional Japanese washi paper, to be taken home as a personal keepsake of calm and clarity.

This mindful journey will be paired with a tasting of Brooklyn Kura’s premium sake, along with casual futomaki rolls and inari prepared by Sushi Chef Yoshihiko Kousaka. His simple yet refined sushi will complement the spirit of the workshop, grounding the senses in flavor and seasonality.

To register, please visit Brooklyn Kura’s website.

About Rihaku Inoue

Rihaku is a New York–based Japanese calligraphy artist and founder of RIHAKU New York. She pioneers “3D Calligraphy,” blending classical brush techniques with projection mapping and VR. She has collaborated with Michelin-starred restaurants, cultural institutions, Brooklyn Kura, and in 2025 she led a mindful calligraphy workshop sponsored by JP Morgan. Her large-scale calligraphy performance at Japan’s Todaiji National Temple garnered national media coverage. Her mission is to share the timeless spirit of Japanese calligraphy across cultures, fusing tradition with innovation. Follow her on Instagram at @rierihaku.

Susan McCormac 7/20/25 Susan McCormac 7/20/25

Dassai Sake Series Continues at Japan Society

Dassai Sake Series at Japan Society: Conversation with Dassai Chairman Hiroshi Sakurai and Keiko Ono Aoki, entrepreneur and CEO of Benihana of Tokyo

Dassai Sake Series: Benihana and Beyond

Thursday, July 24 at 7:00 p.m. (Please arrive by 6:45 p.m.)

Japan Society – 333 E. 47th Street (between 1st and 2nd Avenues)

Admission: $45 | $35 Japan Society members

Join Dassai Chairman Hiroshi Sakurai and Keiko Ono Aoki, entrepreneur and CEO of Benihana of Tokyo, for a talk about the past, present, and future of both organizations. Both leaders will engage in a dialogue around the themes of “Challenge” and “Innovation,” discussing how they blend yesterday and tomorrow with the goal of rising to the modern world.

How are we defined by our history, and what is our obligation to it? What are the realities of the U.S.-Japan world today and new dangers and opportunities within it? Is there a future without innovation? How can one create change within a historic organization? And what are the needs to create real revolution? Japan Society invites you to spend the evening with Hiroshi Sakurai and Keiko Ono Aoki to hear their answers.

To purchase tickets, please visit Japan Society’s website.

About the Dassai Sake Series

The Dassai Sake Series is an ongoing lecture series pairing thought and business leaders from across the U.S.-Japan world together onstage with festive sake celebrations. The Dassai brand is built around the goal of bringing revolution to the sake industry, and the Dassai Sake Series is similarly focused on engaging conversations with U.S.-Japan leaders who have created their own revolutions—each concluding with celebratory networking receptions and kampai toasts to their success.

Susan McCormac 6/11/25 Susan McCormac 6/11/25

Meet the Fukushima Sake Brewers in NYC

To introduce New Yorkers to the delights of Fukushima sake, the Fukushima government is hosting a free sake tasting at Union Square Wines & Spirits this Friday, June 13.

Free Sake Tasting – Meet the Fukushima Sake Brewers

Friday, June 13 · 5:00 p.m. until 8:00 p.m.

Union Square Wines & Spirits – 140 4th Avenue (between 13th and 14th Streets)

Admission: Free

Try sake of three top breweries from one of Fukushima Prefecture’s most famous brewing regions, Aizu.

For nine consecutive years, from 2013 to 2022, Fukushima led all prefectures in Gold Prizes at the century-old Japan Sake Awards. Sake from Fukushima is crafted with care and precision to bring out its refined flavor.

To introduce New Yorkers to the delights of Fukushima sake, the Fukushima government is hosting a free sake tasting at Union Square Wines & Spirits this Friday, June 13. Three sake masters are traveling from Fukushima to pour sake for New Yorkers: Nobuhiro Hosoi of Kokken Brewery, Koichi Suzuki of Akebono Brewery, and Nobuo Shoji of Yumegokoro Brewery.

There will be nine different brands from three different breweries to enjoy.

Featured Sake

From Kokken Brewery:

Kokken Yume no Kaori Tokubetsu Junmai
Kokken Yamahai Junmai
Kokken Daiginjo

From Akebono Sake Brewery:

Tenmei Funashibori Junmai Hiire Orange Label
Tenmei Junmai Hiire 1-year Aged Brown Label
Tenmei Bear Cup Sake

From Yumegokoro Sake Brewery:

Naraman Junmai Daiginjo
Junmai DaiginjoNaraman Assemblage
Naraman Junmai-shu Muroka Binhiire

Spend $50 on Fukushima sake and receive a masu cup! (Limited promotion; only 20 masu will be available during the event.) Enjoy a 10% discount on all Fukushima sake on the day of the tastings.

Walk-ins are welcome but RSVPs are appreciated. Please visit the Fukushima government’s Eventbrite page to RSVP.

Susan McCormac 3/26/25 Susan McCormac 3/26/25

Celebrate Japanese Culture at Columbia

Experience a vibrant celebration of Japanese culture with delicious food, captivating performances, and engaging activities. Since 2006, Matsuri has brought the Columbia community and New Yorkers together for an unforgettable day of cultural exchange.

Columbia Japanese Students Association Matsuri 2025

Friday, March 28 from 5:00 p.m. until 10:00 p.m.

Columbia University Low Plaza – W. 116th and Broadway

Admission: Free

The Japanese Students Association of Columbia University presents its Matsuri 2025 this Friday, March 28. JapanCulture-NYC is honored to be one of the sponsors Matsuri 2025 and to support the students of JSA who are bringing this dynamic cultural event to life!

Matsuri, the Japanese word for “festival,” embodies the spirit of community celebration through food, entertainment, and cultural exchange. Since 2006, JSA’s Matsuri has evolved into one of Columbia University’s most anticipated cultural events, transforming the heart of campus into a vibrant celebration of Japanese culture. Drawing nearly 1,000 attendees to the iconic Low Plaza each spring, Matsuri is more than just a festival; it’s a landmark event that brings together students, faculty, and New Yorkers.

Attendance is free, and guests can sign up through Columbia JSA’s Eventbrite link. However, due to current restrictions to access campus, people not affiliated with Columbia University and anyone without a valid Columbia University ID MUST fill out this form as well by today, Wednesday March 26. Columbia will send a QR code to your email. Please bring the QR code and a valid form of ID when you arrive, or you will not be able to enter campus.

What can you expect at this year’s Matsuri 2025?

Cultural Performances

Traditional taiko drumming echoing across campus
Martial arts demonstrations
Powerful Sōran Bushi (traditional Japanese song) performances

Culinary Journey

Authentic Japanese street food vendors
Traditional and modern festival treats
Interactive food demonstrations

Games and Activities

Photo booth with props
Traditional Japanese matsuri games
Japanese drinks and snack prizes

Food Vendors

Dokodemo
Inari Zushi
Karl’s Balls
Mr. K Katsu Sando
Mu Cha
Musubin
Rai Rai Ken
Sam’s Fried Ice Cream
Yakitori Tatsu

Cultural and Community Vendors

Golden Gate Global
Vision USA
Taro’s Origami Studio

Performance sCHEDULE

6:30 p.m. - 6:40 p.m. CU Goju Karate
6:40 p.m. - 6:50 p.m. CU Taiko
6:50 p.m. - 7:00 p.m. CU Naginata
7:00 p.m. - 7:10 p.m. Kendo
7:10 p.m. - 7:20 p.m. Columbia Pops
7:20 p.m. - 7:30 p.m. Columbia Pops
7:30 p.m. - 7:40 p.m. Upper West Side Kenshikai Karate & BJJ
7:40 p.m. - 7:50 p.m. Kogyoku Yosakoi
7:50 p.m. - 8:00 p.m. Kogyoku Yosakoi
8:00 p.m. - 8:10 p.m. CU Lion Dance
8:10 p.m. - 8:20 p.m. CU Lion Dance
8:20 p.m. - 8:30 p.m. CU Wushu
8:30 p.m. - 8:40 p.m. Columbia Taekwondo
8:40 p.m. - 8:50 p.m. Columbia Taekwondo
8:50 p.m. - 9:00 p.m. JSA 48

To learn more about Columbia University’s Japanese Students Association, please visit their website and follow them on Instagram.

Susan McCormac 3/13/25 Susan McCormac 3/13/25

Celebrate Sake at NYC’s Largest Tasting Event

Join the world’s largest sake tasting in NYC on April 10, 2024! Sample 587 premium sakes & enjoy bites from top restaurants. Get tickets now!

The Joy of Sake

Thursday, April 10 from 6:30 p.m. until 9:30 p.m.

Metropolitan Pavilion – 125 W. 18th Street (between 6th and 7th Avenues)

Admission: $130

The Joy of Sake, the world’s largest sake tasting outside Japan, returns to New York on Thursday, April 10 with a record 587 competition-level sakes available to taste alongside sake-inspired appetizers from top restaurants, including Sushi by Bou, BondST, Sakagura, Rule of Thirds, Sake No Hana, Sen Sakana, Towa, Yopparai, Zuma, and more.

The Joy of Sake, which originated in Hawaii, is the biggest sake celebration in New York’s history. 2025 marks its 25th global and 21st NYC event. Celebrating the ancient art of sake-brewing, The Joy of Sake is a walkaround tasting where attendees are able to experience the full spectrum of sake styles in the premium daiginjo, ginjo, and junmai categories from every sake-brewing region in Japan, including more than 350 sakes not available in the U.S. Sakes are grouped by style so attendees can explore each in depth, including recipients of silver and gold awards from the U.S. National Sake Appraisal, a rigorous blind tasting prior to the public event conducted by ten judges from the U.S. and Japan. This is an opportunity to sample bottles of the actual competition entries in excellent condition, both Japanese and U.S.-made sakes from local breweries like Brooklyn Kura and Dassai Blue in Hudson Valley.

In the belief that sake tastes best in good company with great food, sixteen of New York’s top restaurants are preparing original sake appetizers for the event. Heartier dishes, such as Marinated Snapper Bamboo Rice from Sakagura and Towa’s Umami Duck, go well with Junmai sakes, while seafood dishes such as Mishik’s Hokkaido Scallop and Pear and BondST’s Seared Cherry Salmon in Spring Pea Soup are delicious with many daiginjo labels.

Secure your spot for this one-night-only sake celebration by visiting The Joy of Sake’s website at www.joyofsake.com/newyork/. Which sake are you most excited to try? Let us know in the comments.

The Joy of Sake NYC bottles_Photo by KK Chote MST Creative PR.jpg

The Joy of Sake NYC Couple enjoying sake_Photo by KK Chote MST Creative PR.jpg

The Joy of Sake NYC Overhead MST Creative PR.jpg

The Joy of Sake NYC Kimono MST Creative PR.jpg

The Joy of Sake NYC Chizuko Niikawa Helton_Photo by KK Chote MST Creative PR.jpg

The Joy of Sake NYC Atago no Matsu_ Photo by KK Chote MST Creative PR.jpg

The Joy of Sake Displays for Tasting Photo by Michael Tulipan.JPG

Participating Restaurants

BondSt
Cha-An
Juban
Mishik
Rule of Thirds
Sakagura
Sake no Hana
Sen Sag Harbor
Sen Sakana
Towa
Yopparai
Zuma

About The Joy of Sake

The Joy of Sake launched in Honolulu in 2001 in conjunction with the U.S. National Sake Appraisal, a professional-level blind tasting and judging held under the auspices of Japan’s National Research Institute of Brewing. The 2024 Appraisal brought together seven expert sake judges from Japan and four from the U.S. in Honolulu for three days. The judges blind-tasted and rated each entry, with gold and silver awards going to those with the highest marks. The Joy of Sake is the public sampling and enjoyment of these sakes.

A non-profit organization dedicated to fostering appreciation for the ancient craft of sake making, its annual event is now the largest sake tasting outside Japan. More than half are ultra-premium daiginjo sakes, made from the innermost core of the rice grain. Every year, The Joy of Sake stages events in major cities, presenting hundreds of sakes, many not otherwise available outside Japan, along with sake-themed appetizers from top local restaurants in a lively festival setting.

Susan McCormac 1/23/25 Susan McCormac 1/23/25

Discover Okinawan Cuisine in NYC

Taste of Okinawa in NY Food Festival

Taste of Okinawa NY Food Festival

Enjoy the bounty of fresh foods from Okinawa during the Taste of Okinawa NY Food Festival, running from Friday, January 24 through Saturday, February 8. Ten member restaurants of the New York Japanese Restaurant Association (NYJRA) will feature various ingredients from Japan’s southernmost prefecture, including mozuku, a brown seaweed; shikuwasa, a lime-like citrus; and kokuto, an unrefined black sugar. Visit one or all the participating restaurants to introduce the delicious taste of Okinawa to your taste buds.

Participating Restaurants

a-un Brooklyn
156 Knickerbocker Avenue
Brooklyn, NY 11217
718-678-6628
Website: aunbrooklyn.com
Instagram: https://www.instagram.com/aunbrooklyn/
Menu items: Free Range Chicken Teriyaki, Acerola Chuhai

Bozu
296 Grand Street
Brooklyn, NY 11211
718-384-7770
Website: bozubrooklyn.com
Instagram: https://www.instagram.com/bozubrooklyn/
Menu items: Mozuku and Carrot Kakiage Tempura with Okinawa Sea Salt, Kuzuyose Tofu with Sea Grapes

Cha-An Teahouse
230 E. 9th Street, 2nd Floor
New York, NY 10003
212-228-8030
Website: chaanteahouse.com
Instagram: https://www.instagram.com/chaanteahouse/
Menu items: Kokuto Anmitsu, Matcha Shikuwasa Cocktail

Hasaki
210 E. 9th Street
New York, NY 10003
212-473-3327
Website: hasakinyc.com
Instagram: https://www.instagram.com/hasaki.nyc/
Menu items: Mozukusu, Okinawa Sour

Hi-Collar
231 E. 9th Street
New York, NY 10003
212-777-7018
Website: hi-collar.com
Instagram: https://www.instagram.com/hi_collar/
Menu items: Kokuto Crème Brulee, Okinawa Sour

Sakagura
211 E. 43rd Street, B1
New York, NY 10017
212-953-7253
Website: sakagura.squarespace.com
Instagram: https://www.instagram.com/sakagurany/
Menu items: Mozukusu, Okinawa Sour

Samurai Mama
205 Grand Street
Brooklyn, NY 11211
718-599-6161
Website: samuraimama.com
Instagram: https://www.instagram.com/samuraimama_bk/
Menu items: Mozuku and Carrot Kakiage Tempura with Okinawa Sea Salt, Kuzuyose Tofu with Sea Grapes

Samurai Papa
594 Lafayette Avenue
Brooklyn, NY 11216
718-398-8181
Website: samuraipapabk.com
Instagram: https://www.instagram.com/samuraipapa_bedstuy/
Menu items: Mozuku and Carrot Kakiage Tempura with Okinawa Sea Salt, Kuzuyose Tofu with Sea Grapes

Sushi Ryusei
216 E. 29th Street
New York, NY 10016
212-983-8880
Website: sushiryusei.com
Instagram: https://www.instagram.com/sushiryusei/#
Menu items: Calamari Salad with Shikuwasa Dressing, Fluke Teriyaki

Wasan Brooklyn
440 Bergen Street
Brooklyn, NY 11217
718-864-3549
Website: wasan-ny.com
Instagram: https://www.instagram.com/wasanbrooklyn/
Menu items: Mozuku Tempura with Deep Ocean Water Salt and Curry Salt, Mozuku Tempura Udon

Ingredients

Shikuwasa Citrus Juice
Acerola Syrup
Sea Grapes
Mozuku Seaweed
Teriyaki Sauce
Black Sugar
Deep Ocean Water Salt (Kumi no Shio)
Orion Beer

Health Properties of Okinawan Cuisine

Okinawa is a Blue Zone, an area with some of the longest living people in the world. Their longevity is attributed to the prefecture’s subtropical climate, communities’ supportive social networks, and a diet consisting of the items that are featured in a Taste of Okinawa. For example, mozuku is believed to be beneficial to digestive health and the immune system, while kokuto is rich in vitamins and minerals such as potassium and calcium. Including shikuwasa in your diet is said to enhance metabolism, and sea grapes (umibudo) contains fiber and antioxidants.

“For this fair, we have carefully selected a variety of ingredients nurtured in Okinawa’s rich natural environment. We hope many people will visit the participating restaurants and experience the charm of Okinawa firsthand. Don’t miss this opportunity to savor the authentic tastes of Okinawa in New York City!”
Satomi Watanabe
H.I.S International Tours (NY) Inc.

About New York Japanese Restaurant Association

NYJRA elevates Japanese cuisine in the U.S. by collaborating with Japanese restaurants and developing markets. The organization supports education programs for restaurants on topics such as the history of Japanese food, human resources tips, and culinary techniques, as well as assisting Japanese restaurants to address the major challenges they face today. To learn more about NYJRA, please visit their website.

Susan McCormac 12/18/24 Susan McCormac 12/18/24

Wasan Osechi Box 2025

As the end of the year approaches, it’s time to place your order for osechi ryori, the traditional Japanese New Year meal. Brooklyn-based Japanese restaurant Wasan is accepting orders for their Wasan Osechi Box 2025. The restaurant has been sharing this cultural experience with the community for more than a decade now.

The boxes are available for pick up or delivery to select locations in Manhattan, Queens, Brooklyn, and New Jersey. Prices range from $295 to $330 plus tax.

Highlights of Wasan’s Osechi Offerings

丹波の黒豆 (Tanba no Kuromame: Black Soybeans): Directly sourced from Osaka, Wasan’s owner-chef’s hometown. These carefully prepared beans are a customer favorite for their perfectly sweet and tender flavor.
栗きんとん (Kuri Kinton: Sweet Chestnuts): Naturally colored with gardenia flowers, their kinton has no artificial additives and offers a beautifully golden and health-conscious sweetness.
伊達巻 (Datemaki: Shrimp-Filled Egg Roll): By adding shrimp, they create a fluffy, light texture and a rich, balanced flavor.

Extra Special Exclusive Promotions

10% Off for December 31 Pick-Up: Everyone who picks up their orders on New Year’s Eve will receive a 10% discount. Plus, you’ll enjoy Wasan’s special toshikoshi soba, which is typically eaten on December 31, for the perfect transition to the New Year.
Sashimi Takeout Set for Two - $48: A fresh assortment of tuna, salmon, and other favorites.
Wasan Junmai Ginjo - $29: Normally $58, this exclusive offer is available for December 31 only. Pair it with your Osechi for an exceptional celebration.

Customers’ Rave Reviews

“It was incredible to enjoy authentic Osechi in New York!”
“Our entire family was delighted—Wasan’s Osechi made our New Year so special.”
“This was the best goma-mame I’ve ever had. I look forward to it every year!”
“Just wanted to say the Osechi was delicious. Honestly, it was perfect.”

Quantities are limited, so place your order now. For more details and to place your order, please visit Order Wasan Osechi 2025.

Susan McCormac 12/8/24 Susan McCormac 12/8/24

JapanCulture•NYC’s Holiday Gift Guide

Reported and compiled by JapanCulture•NYC’s Fashion Editor Jen Green

JapanCulture•NYC’s 2024 Holiday Gift Guide is here with a round-up of all-Japanese holiday markets or pop-up shopping events this December. This curated list will help you find that special gift while supporting local businesses or vendors in a one-stop-shopping situation.

Bin Bin Sake Holiday Market

29 Norman Avenue, Brooklyn

Sunday, December 8 from 11:00 a.m. until 3:00 p.m.

The first market this season is Bin Bin Sake’s third annual holiday market this Sunday, December 8. Holiday gifts, Japanese crafts, and delicious treats by local artists and vendors will be available for sale. There’s four six for’s jewelry, home goods like Wuhao’s tenugui and Towka’s candles, and art prints from illustrator Megan Troung, plus much more. For the foodies on your shopping list, there are some tasty gifts such as MiMAKi’s premium umeboshi sour pickled plums and fresh onigiri from HIBINO day by day.

For a full list of vendors, please see Bin Bin’s Instagram post here. In addition, there will be bottle engraving and Bin Bin merchandise, perfect for that sake lover in your life. As you shop, be sure to participate in the free sake tasting!

Niji Holiday Market

Japan Village – 934 3rd Avenue, Brooklyn (2nd floor)

Saturday, December 14 and Sunday, December 15 from Noon until 6:00 p.m.

Niji Japanese makers market is back at Japan Village for their holiday shopping event. Explore unique creations from more than 20 Japanese craft vendors for the ultimate gifts this season. Jewelry offerings range from Pucci Ropa’s handmade metal pieces to Rockin’ Wasabi’s origami jewelry and chocolateclayyy’s sculpted earrings. For home goods gifts, vendors such as HANATURAL will be selling handmade Japanese-inspired soaps along with pottery by some local potters like Namiko Kato and Hiroko Yokotagawa. Kawaii-style gifts will be available from HikariwoSagasu, Boy Oh Boy Co., and Tharaphy NY. For a full list of vendors, please see Niji’s Instagram post here.

A Night with the Makers: Holiday Edition

The Makers Guild – 51 35th Street, Brooklyn (2nd floor)

Saturday, December 7, Saturday, December 14, and Saturday, December 21 from 4:00 p.m. until 7:00 p.m.

The Makers Guild is hosting a holiday shopping series every Saturday until Christmas. It’s not just shopping; it’s an experience with live music, complimentary drinks, tastings, gift guides, and other activities. Of the participating shops, four of them are Japanese women-owned businesses that you need to be sure to check out:

Logo and right photo from n+a; bottom right photo by Jen Green

n+a jewelry was established in 2007 by Japanese sisters Noriko and Akiko Sugawara from Yokohama, Japan. Pulling inspiration from both the city and nature, while combining it their unique perspectives and Japanese sensibilities, the sisters create original and timeless designs.

Logo and left photo from Tadaima; right photo by Jen Green

Tadiama bakery has been a staple at The Makers Guild with a fan following and long lines for their delicious baked goods and intricate, beautifully garnished beverages. But it’s more than a bakery; it’s a quaint Japanese gift shop, too. With items like candles, stationery, and home décor that owner, Ayaka Ando, sources on her trips back home to Japan, you can pick up a gift for someone while you treat yourself to one of those coveted Tadiama pastries.

On December 14 Tadiama is hosting a fine coffee pop-up featuring 95RPM Coffee Roaster, serving hand-brewed coffee from this Brooklyn based micro-roaster.

IPPIN PROJECT is collective of Japanese artisans’ products that are handcrafted using traditional Japanese techniques to create high quality designs. The products they carry are not mass-produced in Japan; they are made from limited materials by skilled artisans. IPPIN PROJECT also produces custom-made furniture using traditional Japanese materials with a contemporary twist. From pottery to kitchenware and home decor to jewelry, IPPIN PROJECT offers many options for the ultimate gift.

KAJIHA’s owner Sonoko Kaneko uses natural resources to create botanical arrangements, objects, preserves, and natural-scent products in her Brooklyn studio, which is connected to IPPIN PROJECT.

Outside the hours of A Night with the Makers, KAJIHA also offers workshops where you can create your own unique gift. Spots are limited as the workshops are done in small groups for one-on-one attention with the instructor. Please check out the schedule here and consider giving a gift you’ve made yourself.

TEN TEN NYC Presents: Kawaii Holiday

Ideal Glass Studios – 9 West 8th Street, New York

Saturday, December 14 and Sunday, December 15
Ticketed time slots: December 14 at 1:00 p.m. and 5:30 p.m.; December 15 at 10:00 a.m.

TEN TEN NYC is hosting THE kawaii event of the holiday season in NYC, and it’s so much more than a holiday market. Join them for a two-day celebration of Japanese “kawaii” culture that includes music, art, performance, workshops, and a market of local vendors. Immersive installations by local artists offer the perfect backdrop while the kawaii fashion challenge is a great chance to show off your festive kawaii holiday looks.

Sebastian Masuda, Godfather of Kawaii, is hosting a workshop on Saturday, December 14 as well as bringing items from his iconic Harajuku shop 6%DOKIDOKI for their first NYC pop-up! Saturday’s workshop is your chance to make a custom 12-inch teddy bear with decora materials provided by Sebastian Masuda Studio Tokyo. Tickets to this limited-seat experience also include VIP perks such as a lecture by Masuda and a photoshoot opportunity.

Other artists and designers participating in the market are Breanna Watson with various accessories featuring her illustrations, Harrison Scott with his iconic bags, Shampooty with one-of-a-kind collectibles that evoke childhood nostalgia in a cheeky way, and many more!

Come out to this Kawaii Holiday Wonderland to get festively creative, have fun, and get some shopping done.

But Wait, There’s More . . .

In addition to these holiday markets, here are two more opportunities to secure a Japanese gift this season at these month-long shopping events:

YAMMA Holiday POP UP

CIBONE 50 Norman Avenue, Brooklyn

Now through Sunday, January 5, 2025

Every day from 11:00 a.m. until 8:00 p.m. (Closed every third Tuesday)

Curated by YAMMA brand director Nana Yamasaki and hosted at CIBONE in Greenpoint, this holiday pop-up features brands Yammakko, HARAPPA, Yammaman. Known for genderless and timeless pieces made from traditional Japanese cotton Aizu Momen, YAMMA brand’s styles boast clean lines and colorful combinations. Aizu Momen is durable cotton made by using a traditional craft techniques that have been preserved in old Aizu region in Fukushima Prefecture.

Niji Japanese Seasonal Shop

Tangram Flushing 133-33 39th Avenue, Flushing

Saturdays and Sundays in December from Noon until 6:00 p.m.

A second Niji market is set up all month long at Tangram in Flushing, Queens. Items range from fresh fruit from Japan to accessories, pottery, soaps, stickers, and more! HANATURAL will also sell their handmade Japanese-inspired soaps here. Bun’s Blooms brings her joyous art to stickers and keychains.

Heartfish Press is selling festive wreaths and hosting a workshop on Sunday, December 22. Here is another opportunity to create a thoughtful handmade gift that the recipient will cherish. For more details and to register in advance, please check out Niji’s website.