The 2023 JapanCulture•NYC Holiday Gift Guide
We are back with our annual Japan Culture NYC’s holiday gift guide and this year we are focusing on some of our favorite women-owned businesses!
Nico Neco Zakkaya
263 E. 10th Street, New York 10009
Monday through Saturday from 12:00 p.m. until 7:00 p.m.; Sunday from 12:00 p.m. until 6:00 p.m.
First established as an Etsy shop in 2015, Nico Neco Zakkaya New York’s brick-and-mortar store opened in 2019. Siming, the owner, had previously lived in Tokyo, Osaka, and Kagoshima before moving to New York. She missed aspects of Japanese life, specifically its stationery and zakka, a Japanese word that means “encompassing all things that enhance your home, lifestyle, and appearance.” The word zakkaya in the shop’s name is derived from that because Siming believes that “these small, yet meaningful details can truly elevate your life, create memories, and even spark inspiration.”
This shop carries a range of options for the perfect gifts that are carefully curated and sourced from Japan. They offer everything from stationery to crafting tools to household items such as incense burners and other ceramics. Their selection of stamps, seals, stickers, and washi tape make great stocking stuffers. Nico Neco Zakkaya sells planners and planner supplies, but please act fast as they are quickly selling out for 2024! While there, you can also pick up your gift-wrapping supplies and thank you cards to send after the holiday season.
If you are unable to get to the shop, you can also order online. Be sure to get those orders in as soon as possible to ensure delivery for the holidays.
Images from Nico Neco Zakkaya’s website
M.M. LaFleur
Bryant Park Showroom – 130 W 42nd Street, Floor 13, New York, NY 10036
Tuesday – Saturday from 10:00 a.m. until 6:00 p.m., Sunday from 12:00 p.m. until 6:00 p.m. Closed Monday.Upper West Side location – 182A Columbus Avenue, New York, NY 10023
Tuesday through Saturday from 11:00 a.m. until 7:00 p.m., Sunday from 11:00 a.m. until 6:00 p.m. Closed Monday.Upper East Side location – 1225 Madison Avenue, New York, NY 10128
Tuesday through Saturday from 10:00 a.m. until 6:00 p.m., Sunday from 11:00 a.m. until 6:00 p.m. Closed Monday.
M.M. LaFleur’s founder and CEO Sarah LaFleur teamed up with Miyako Nakamura, former head designer at Zac Posen, to launch the brand in 2013. Their clothing is created around three design principles: functional details, comfort, and style with today’s woman in mind. Known for their high-quality basics, they create polished pieces made for real life by offering features like machine-washable and wrinkle-resistant fabrics.
M.M. Lafleur sells everything from clothing, outerwear, footwear and accessories like jewelry, belts, and cold weather knitwear. Please check out their 2024 gift guide for ideas. Also, check out their calendar of events because there are some upcoming holiday events in stores for the month of December. There’s nothing like breakfast with Mrs. Claus, complimentary hot cocoa, and live music to enhance your shopping experience.
If placing online orders, please see their holiday shipping cut-off dates here.
Images from M.M. LaFleur’s website
Seicho
Online only:
Seicho is a New York-based Japanese calligraphy artist whose name translates to “Quiet Butterfly.” She first picked up a calligraphy brush around the age of six, but her talent grew in college. Studying under Seifu Makino, a well-known master calligrapher in Kyoto, enhanced her skill even further, which led to winning many prizes and having her work exhibited all over Japan. In 1996, she became a master calligrapher herself, and two years later she moved to New York and has shared her talents here ever since.
You can purchase beautiful calligraphy and unique gifts through Seicho’s online shop. She offers five different custom-order calligraphy gifts with names written in both kanji and katakana, including our personal favorite: a custom kanji sake masu! All items come wrapped in beautiful Japanese paper (except decorative envelopes and stickers).
Like all online shopping, we recommend placing your order at your earliest convenience.
Images from Seicho’s Etsy shop
MaKaRi Japanese Antiques and Fine Art
97 Third Avenue, New York, NY 10003
Tuesday through Sunday from 12:00 p.m. until 5:30 p.m.
Since 2009 MaKaRi Japanese Antiques and Fine Art has had a shop on Third Avenue that specializes in quality antiques, contemporary art, and housewares from Japan. Owner Yuko Nose, who is originally from Tokyo, has lived and had other businesses in New York for decades. With MaKaRi, she loves mixing contemporary pieces with antiques in her inventory.
The shop offers pottery from various Japanese artists to other housewares such as tea pots, glassware, tenugui, and antique furniture. The website also offers a gift guide as well as digital gift cards, which are always a great gift for the person who is hard to shop for or someone you need to send a gift to outside the NYC area.
Photo from MaKaRi’s website
Atlantic Grace
115 W. 29th Street, Suite 902, New York, NY 10001
Monday through Friday from 11:00 a.m. until 7:00 p.m.
One of JapanCulture•NYC’s sponsors is Atlantic Grace, a Japanese esthetic salon, which they call a Japanese relaxation and beauty house. This woman-owned business specializes in Japanese beauty treatments such as painless hair removal, facials, teeth whitening, and face tightening, using state-of-the-art technology from Japan. Their experienced Japanese technicians and estheticians provide safe, gentle, and effective treatments for both women and men.
Book a service or gift a bundled package to your loved one. You deserve a gift this busy holiday season, too, so consider treating yourself to a treatment to help relieve the holiday stress. Check out their holiday special, which offers a bundle of two facial-treatment sessions and one teeth-whitening session.
Photo and graphic courtesy Atlantic Grace
Riverside Wrapping Co.
December pop-up schedule:
Saturday 12/9 - Sunday 12/10 at the Brooklyn Museum from 11:00 a.m. until 5:30 p.m.
Saturday 12/16 - Sunday 12/17 at the Museum of the City of New York from 10:00 a.m. until 5:00 p.m.
Saturday 12/16 - Sunday 12/24 at Japan Village for the Niji Holiday Makers Market (Times listed in link)
What started as gift wrapping business in 2022, certified gift wrap coordinator Emi Tachibana’s business has evolved to include handmade jewelry using mizuhiki, the ancient Japanese artform of decorative knots. Born in China and raised in Tokyo, Emi has lived in New York since 2016, perfecting her skills at traditional Japanese crafts. She’s a familiar face who can always be found at various artist pop-up markets in the city throughout the year. Be sure to find her at one of the holiday markets listed above.
Riverside Wrapping Co. is best known for her intricate mizuhiki earrings hand-crafted with modern touches like pearls and delicate chains. From simple knots to cat-shaped mizuhiki and mini flowers hanging from gold chains, check out her selection of earrings that work for many occasions. Emi will be featuring new styles for this holiday season.
During the Riverside Wrapping Co.’s pop-up at the Niji Holiday Makers Market, Emi will have New Year Shimenawa Kazari for sale in collaboration with Heartfish Press. Another local woman-owned business, Heartfish Press is run by artist/graphic designer Hijiri K. Shepherd. Her letterpress studio offers prints and cards along with her recent dried floral designs. These one-of-a-kind Shimenawa Kazari are limited quantity; be sure to pick yours up before they sell out.
If placing orders online from Riverside Wrapping Co., please do so by December 17 for shipping or December 22 for pick up at Japan Village.
Images courtesy Riverside Wrapping Co.
MEINFINITY Kimono Bags
Also available at the Niji Holiday Makers Market, MEINFINITY kimono bags by founder/creator Akiko. What started as a hobby in 2021 developed to an official business this past January. Akiko was first inspired by the way non-Japanese people worldwide wore haori or kimono as jackets styled in a fashionable way instead of the traditional, proper way kimono is worn in Japan. All the bags are made from upcycling vintage kimono and silk obi with straps made from vintage obijime that Akiko carefully sources in Japan. Sourcing vintage kimono fabrics and repurposing them into bags gives the kimono a second life. Often selling at pop-ups in Japan, MEINFINITY made its NYC debut last summer at a previous Nijii Makers Market and is thrilled to return with new designs and silhouettes this holiday season.
At this pop-up, MEINFINITY will be featuring their classic styles like the original silhouette, Square Bag, the Crossbody style, and Phone Bag while debuting the newest silhouette, The Baguette! Each bag is from a different cut from vintage kimono or obi, which means no two bags are exactly alike, making this an exclusive, one-of-a-kind gift. The bags come in a variety of looks from pastels, metallics, and bold large graphics. These bags are the ultimate accessory that combine traditional Japanese kimono with modern fashion, the perfect gift for that accessories lover in your life.
Images courtesy of MEINFINITY
Angel’s Share
45 Grove St, New York, NY 10014
Tuesday through Sunday from 5:00 p.m. until Midnight
The legacy of Angel’s Share continues in a new location and under new ownership. Erina Yoshida, the daughter of Tony Yoshida, who opened the original Angel’s Share in 1993, is at the helm. In 2012 Erina started working with her father and served as COO of Japan Village when it opened in 2018. After the iconic Stuyvesant Street location of Angel’s Share closed in March 2022 due to a rent hike, it had an eight-month pop-up at Midtown’s Hotel Eventi. It was Erina’s idea to reopen Angel’s Share in a new location and to keep the same staff. Determined to do this on her own, she pulled from her own savings and received loans from friends. Searching for the perfect location, she finally found it in a landmark building on Grove Street in Greenwich Village and created this new 65-seat location with some familiar elements. The iconic cherub mural and antique chandeliers recreate Angel Share’s recognizable look.
Well known for its craft cocktails, this incarnation of the acclaimed bar features three of the old favorites from the East Village location along with 24 new cocktails as well as a food menu with small plates. A visit here would make a perfect holiday date. Just in time for the holidays, Angel’s Share is also launching new merchandise such as totes, baseball caps and t-shirts. This merchandise will be available for purchase at the new location, and it’s possible to buy it in the waiting room area without visiting the actual bar. If you have someone in your life who was devastated when Angel’s Share closed in 2022, something from this new merchandise line would be a memorable gift.
Photos courtesy of Erina Yoshida
Bessou
Market 57, Kiosk 9 at 25 11th Avenue, New York, NY 10011
Monday through Sunday from 11:00 a.m. until 8:00 p.m.
The loose translation of “Bessou” means “home away from home.” Founder Maiko Kyogoku created a menu that allows her to share her family’s Japanese comfort food traditions in reimagined ways. Having grown up in New York in a restaurant-owning family, Maiko has always been familiar with food and hospitality. After spending 15 years running operations for Daniel Boulud, the Bromberg Brothers, and the Thompson Hotel group, she opened Bessou in 2016. Currently Bessou is part of Market 57, a food hall and market curated under the guidance and mentorship of The James Beard Foundation.
Along with the kiosk at Market 57, Bessou has an online shop with a selection of great gift ideas. There’s a Holiday Feast at Home for four people which not only makes an amazing gift, but if you are hosting friends or family over the holidays but don’t want to cook, this would be perfect! There is a Holiday Popcorn Gift Box just launched for this holiday season. It features innovative flavors such as nori crunch, miso caramel corn, shiso sour cream, and soy butter. Other pantry items including furikake, miso marinade, chili oil, and black garlic are sold individually or bundled. For the home chef in your life, the bundled set would be useful. They also sell baseball caps, t-shirts, and totes.
Images from Bessou’s website
Different Roads to Learning
Our final business is not Japanese-related, but it is run by one of the most important women leaders in New York’s Japanese American community. Different Roads to Learning is a company that provides educational resources for children with autism spectrum disorder (ASD) and is one of JapanCulture•NYC’s sponsors. Its founder and President, Julie Azuma, is a tour de force who brings people in the Japanese and Japanese American community together.
Julie grew up in Chicago to Issei parents who were incarcerated during World War II. After moving to New York City, Julie worked with Yuri Kochiyama, Michi Weglyn, among others in the Redress Movement in the 1980s. She serves on the boards of multiple nonprofits and organizes many fundraising and networking events, in addition to running her business.
According to the Centers for Disease Control and Prevention, one in 36 children in the US has autism. Chances are you may know someone who will benefit from the products that Julie’s company provides.
One of Different Roads to Learning’s newest educational products is the Photorealistic Visual Schedule. With its full-color, photorealistic communication cards, the visual schedule makes tasks and expectations easier to process and is a great tool to help children with autism plan for the New Year. Another educational game is Mighty Mind, which develops creativity and helps children understand visual and spatial relationships. With the purchase of one of these products, Different Roads to Learning will offer free shipping in the Tri-State area.
Images from Different Roads to Learning
We hope our 2023 Holiday Gift Guide has not only given you great ideas for everyone on your holiday gift list but introduced you to a few amazing women-owned local businesses as well. Happy Holidays!
The 2023 JapanCulture•NYC Holiday Gift Guide was researched and compiled by JCNYC Fashion Editor Jen Green with an assist from Susan McCormac. Follow Jen on Instagram to get year-round inspo.
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Holiday Sake from Fukushima Prefecture
Fukushima Sake for the Holidays
Friday, December 1 from 5:00 p.m. until 8:00 p.m.
Minoru’s Sake Shop at Landmark Wine and Spirits – 208 W. 23rd Street (between 6th and 7th Avenues)
Admission: Free
Fukushima Prefecture has won the most Gold Prizes at the century-old Japan Sake Awards for nine years in a row. Sake from Fukushima is created with unmatched craftsmanship and the finest taste. While famous in Japan, Fukushima sake is still not well known outside the country.
To introduce New Yorkers to the delights of Fukushima sake, the Fukushima Trade Promotion Council is hosting a free holiday sake tasting at Minoru’s Sake Shop at Landmark Wine and Spirits in Chelsea
Tasting session participants will receive a 10% discount for purchases of Fukushima sake.
Enjoy Six Different Brands from Six Different Breweries
Minowamon Kimoto Junmai Daiginjo from Daishichi Sake Brewery
KEN Daiginjo from Suehiro Brewery
Odayaka Junmai Ginjo from Niida-Honke
NARAMAN Junmai-shu Muroka Binhiire from Yumegokoro Sake Brewery
Kokken Yamahai Junmai from Kokken Brewery
Lychee Nigori from Homare Brewery
Walk-ins are welcome, but RSVPs are appreciated. To register, please visit the Fukushima Trade Promotion Council’s Eventbrite page.
Japan Society Reruns Holiday Cooking Online Workshop
Thanksgiving, Japan Style
Available through November 30
Online Cooking Workshop
Free
Give your Thanksgiving feast a Japanese spin this year with shio koji butter-brined turkey, blistered green beans and shishito peppers, and Japanese sweet potatoes. In this online workshop presented by Japan Society, Maiko Kyogoku, owner of Bessou, a modern Japanese comfort food kiosk at Market 57, will teach a variety of festive recipes that bridge cultural traditions, using ingredients perfect for the season.
Photo by Claudio Schwarz
This year, dazzle guests at your holiday feast with a menu bursting with the flavors of Japan. Please note: This workshop was recorded on November 2, 2021. Some information may have changed since the time of recording.
To register for YouTube access and the recipe card, please visit Japan Society’s website.
Support JapanCulture•NYC by becoming a member! For $5 a month, you’ll help maintain the high quality of our site while we continue to showcase and promote the activities of our vibrant community. Please click here to begin your membership today!
Japanese Restaurants in NYC Earn Michelin Stars
Michelin released its 2023 New York guide on November 7, and of the 71 restaurants on the list, 20 are Japanese. Well, technically two of the restaurants are considered French, but they are run by Japanese chefs. (I’m taking liberties in the name of All Things Japanese in New York City.) Sushi Noz and odo earned promotions from one star to two, while Sushi Ginza Onodera, which closed this summer, and East Village sushi outpost Kanoyama failed to make the list.
Famed sushi restaurant Masa continues to sit atop the list with three stars. As usual, most of the Michelin Guide entries are pricey sushi spots, while a few serve kaiseki fare. Tempura Matsui and Torien are the lone tempura and yakitori restaurants, respectively.
If you’re not into spending $600 on sushi, you’ll find the more practical Michelin Bib Gourmands at the bottom of this list.
Here are the 18 Japanese and two French/Japanese restaurants with Michelin stars for 2023:
Three Stars ("Exceptional cuisine")
Masa
Type of Cuisine: Sushi
10 Columbus Circle, Time Warner Center
Website: https://www.masanyc.com/
In February of this year, Marian Bull reported in Food & Wine that not only is Masa the most expensive sushi restaurant in the US, “it is arguably the most expensive restaurant, period.” Despite an omakase price tag of $750 (exclusive of beverage and tax), Masa has consistently earned three stars since 2006, when the Michelin Guide started covering New York City restaurants.
Sushi Noz in the Upper East Side
Two Stars (“Excellent cooking”)
odo (up from one star in 2022)
Type of cuisine: Kaiseki
17 W. 20th Street
Website: https://www.odo.nyc/
In addition to crafting high-end seasonal kaiseki for lunch and dinner, Chef Hiroki Odo hosts art exhibitions in THE GALLERY, which is attached to the restaurant.
Sushi Noz (up from one star in 2022)
Type of cuisine: Edomae Sushi
181 E. 78th Street
Website: https://www.sushinoz.com/
Experience omakase at an eight-seat, 200-year-old hinoki counter run by Chef Nozomu Abe, who was inspired by the fish from his grandfather’s Hokkaido seafood company.
Hirohisa
One Star ("High-quality cooking”)
Hirohisa
Type of cuisine: Kaiseki
73 Thompson Street
Website: https://www.hirohisa.nyc/
Chef Hirohisa Hayashi uses exceptional ingredients for an incredible seasonal kaiseki experience.
ICCA
Type of cuisine: Sushi
20 Warren Street
Website: https://icca.nyc/
Chef Kazushige Suzuki serves only fish from Japan for his omakase and tasting menu.
Jōji (new)
Type of cuisine: Sushi
1 Vanderbilt Avenue
Website: https://www.jojiny.com/
Chef George Ruan leads an omakase experience that pairs premium sake and fine wines with seasonal ingredients.
Kosaka
Type of cuisine: Sushi
220 W. 13th Street
Website: https://www.kosakanyc.com/
The Michelin Guide says Kosaka “offers a stellar omakase in an elegant setting.”
l’abeille
Type of cuisine: French (with Japanese sensibilities)
412 Greenwich Street
Website: https://www.labeille.nyc/
Executive Chef Mitsunobu Nagae is a veteran of Michelin-starred restaurants, including Château Restaurant Joël Robuchon in Tokyo.
Noda
Type of cuisine: Sushi
27 W. 20th Street
Website: https://www.noda.nyc/
Chef Shigeyuki Tsunoda serves a 20-course omakase twice a night.
Noz 17
Type of cuisine: Sushi
458 W. 17th Street
Website: https://www.noz17.com/
At this companion restaurant to Sushi Noz, Chef Junichi Matsuzaki, Chef Nozomu Abe’s protégé, serves a thirty-course, Edomae-style sushi tasting menu in this seven-seat space in Chelsea.
Restaurant Yuu (new)
Type of cuisine: French contemporary, Japanese
55 Nassau Avenue, Brooklyn
Website: https://www.yuunewyork.com/restaurantyuu/
An alumnus of Guy Savoy in Paris and Mifune in Manhattan, Chef Yuu Shimano serves French dishes that highlight Japanese ingredients. A recent addition to the emergence of Japanese business in Greenpoint, Restaurant Yuu is the only new Brooklyn restaurant to receive a star this year.
Shion 69 Leonard Street
Type of cuisine: Edomae Sushi
60 Leonard Street
Website: https://www.69leonardstreet.com/
Formerly of Sushi Saito in Tokyo (three Michelin stars) Executive Chef Shion Uino creates an Edomae-style experience in an intimate setting.
Sushi Amane
Type of cuisine: Sushi
245 E. 44th Street
Website: https://www.sushi-amane.com/
The Michelin Guide reports that daily fish deliveries to Sushi Amane allows “guests to experience the freshest and most seasonally minded product possible.”
Sushi Ichimura (New)
Type of cuisine: Sushi
412 Greenwich Street
Website: https://www.sushiichimura.nyc/
Legendary Executive Chef Eiji Ichimura, formerly of David Bouley’s Brushstroke and earned two Michelin stars at Uchu, helms this omakase experience at l’abeille.
Sushi Nakazawa
Type of cuisine: Sushi
23 Commerce Street
Website: https://www.sushinakazawa.com/new-york
Everyone’s favorite former Jiro Dreams of Sushi apprentice continues to earn accolades of his own.
Sushi Yasuda
Type of cuisine: Sushi
204 E. 43rd Street
Website: https://www.sushiyasuda.com/index.html
The Guide lauds Sushi Yasuda for its “classically assembled sushi,” saying, “Each item is handled with care, highlighting their robust flavor.”
Tempura Matsui
Type of cuisine: Tempura
222 E. 39th Street
Website: https://www.tempuramatsui.com/
Tempura Matsui is the first authentic Japanese restaurant in New York that focuses only on tempura.
Torien
Type of cuisine: Yakitori
292 Elizabeth Street
Website: https://torien-nyc.com/
Chef Yoshiteru Ikegawa presents a 13-course yakitori experience devoted to all parts of the chicken.
Tsukimi
Type of cuisine: Kaiseki
228 E. 10th Street
Website: https://www.tsukimi.nyc/
“Tsukimi” means “moon viewing” in Japanese, and this seasonal Japanese kaiseki restaurant pays homage to the mid-autumn harvest festival.
Yoshino
Type of cuisine: Sushi
342 Bowery
Website: https://www.yoshinonewyork.com/
This LES sushi spot is named after the chef’s father’s hometown in Nara Prefecture.
Tonchin
Bib Gourmands (“good quality, good-value cooking”)
Michelin defines “good value” as spending around $49 or less—excluding tax and gratuity—for two courses and a glass of wine or dessert. The Guide considers these restaurants “places that serve phenomenal meals that don’t break the bank.”
DOMODOMO
Type of Cuisine: Sushi
138 W. Houston Street
Website: https://www.domodomonyc.com/
Nami Nori
Type of Cuisine: Temaki
33 Carmine Street
Website: https://naminori.nyc/
Shalom Japan
Type of Cuisine: “Authentically inauthentic Jewish and Japanese food”
310 S. 4th Street, Brooklyn
Website: https://shalomjapannyc.com/
Soba-ya
Type of Cuisine: Soba Noodles
229 E. 9th Street
Website: https://sobaya.square.site/
Tonchin
Type of Cuisine: Ramen
13 W. 36th Street
Website: https://www.tonchinnewyork.com/
For a complete list of all the New York restaurants that earned stars—not just the Japanese ones—please visit Michelin’s website.
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Discover the tastes of Miyagi at Japan Village
“Tastes of Miyagi”
Friday, November 17 through Sunday, November 19 from 4:00 p.m. until 7:00 p.m.
Kuraichi – 267 36th Street, Brooklyn
Admission: Free
The Miyagi Prefectural Government, in collaboration with Kuraichi and Japan Village, will host the “Tastes of Miyagi,” an event that aims to introduce the local sake of Miyagi Prefecture to New Yorkers. This three-day free tasting will feature different sake products each day and take place at Kuraichi, a specialty sake and Japanese spirits shop at Japan Village.
For a limited time, customers who purchase any sake from Miyagi will receive a free furoshiki (Japanese traditional wrapping cloth) and will be eligible to purchase the very rare and precious Date Seven sake.
Image from @kuraichibk on Instagram
Featured Sake Products
Katsuyama Junmai Ginjo KEN
Tanaka 1789ｘChartier Blend 001 Vintage 2018
Hoyo “Kura no Hana” Fair Maiden
Hoyo “Manamusume” Farmer’s Daughter
Tokubetsu Honjozo Sake, Atago no Matsu
Tokubetsu Junmai Sake “The Connoisseur” Hakurakusei
Genshu Urakasumi
Himezen Sweet Junmai
Image from @japanvillagebrooklyn on Instagram
“Tastes of Miyagi” Food Booth
November 18 from 12:00 p.m. (one day only!)
In conjunction with this event, there will also be a special one-day “Tastes of Miyagi” food booth inside the Japan Village food court, where customers can purchase Miyagi’s special local cuisine and pair these dishes with Miyagi’s sake.Offerings include harako-meshi, a seasoned rice bowl topped with cooked salmon and roe, and kaki-fry, deep-fried oysters.
For more information, please follow Visit Miyagi on Instagram.
Support JapanCulture•NYC by becoming a member! For $5 a month, you’ll help maintain the high quality of our site while we continue to showcase and promote the activities of our vibrant community. Please click here to begin your membership today!
A Unique Stay at Henn na Hotel
A Blend of Quirkiness and Comfort in Midtown’s Garment District
Noted for its animated dinosaur in the lobby, Henn na Hotel in Midtown Manhattan stands out as a unique and inviting space, perfectly situated near Herald Square and Penn Station. This boutique hotel with 92 rooms offers an intimate atmosphere and excellent customer service.
Henn na Hotel’s dinosaur
Prime Location for Anime Enthusiasts
If you're planning to attend Anime NYC from November 17 through November 19, Henn na Hotel's proximity to the Javits Center is ideal. The convenience of being only a 17-minute walk away from the venue makes it the perfect accommodation choice for those looking to maximize their time at the con. Plus, the Japanese-inspired amenities will keep the spirit of Anime NYC throughout your stay.
A Peek into a suite on the 18th Floor
Full disclosure: Henn na Hotel offered me a stay in one of their suites on the 18th floor for an honest review.
The suite décor is minimalist but still exudes comfort, featuring a plush, king-sized bed that promised a restful night's sleep. The pull-out couch and an extra pillow and duvet in the closet are great if you’re staying with a group. The room has a desk and complimentary WiFi, perfect for posting your Anime NYC reels to Instagram at the end of the day.
One distinctive touch is the shoji screen-like doors that separate the bedroom from the sitting area, providing an authentic touch of Japanese design. The suite also boasts modern amenities that epitomize luxury and innovation, including TVs in both spaces, a fridge, a deep soaking tub, and—the pièce de resistance—the Toto toilet.
A highlight of the suite is the LG Styler steam closet, a fascinating addition that sanitizes, deodorizes, and freshens clothes without chemicals. I couldn't resist testing my jacket in the cool infrared lighting.
While the suite has ample outdoor space, it’s worth noting that there’s no outdoor furniture. Despite this, the opportunity to step outside and get a breath of fresh air was a nice experience.
Dining Delights at Gosuke Restaurant
For a taste of Japan without leaving the hotel, Gosuke Restaurant offers a delightful dining experience. For the sushi lover, the menu features a reasonably priced omakase option as well as a variety of Japanese comfort dishes such as katsu curry and sukiyaki.
During my visit, I opted for the shrimp shumai, a vegetable roll, and a piece of hamachi sushi. With an Orion beer to start and a glass of sake to finish, the meal hit the spot.
A Quirky Stay Is the Best Stay
The word henna (変な) means “weird” or “strange” in Japanese. While a hotel with a T-Rex in its lobby might not feel normal, Henn na Hotel seamlessly blends quirkiness with comfort, making it a standout choice for those attending Anime NYC or anyone seeking a unique stay in the city.
Henn na Hotel
235 W. 35th Street (between 7th and 8th Avenues)
New York, NY 10001
212-729-4366
Hello@HennNaHotelNY.com
https://www.hennnahotelny.com/
IG: @hennnahotelny
Support JapanCulture•NYC by becoming a member! For $5 a month, you’ll help maintain the high quality of our site while we continue to showcase and promote the activities of our vibrant community. Please click here to begin your membership today!
Final JAPAN Fes of 2023
JAPAN Fes
Saturday, October 28 from 10:00 a.m. until 6:00 p.m.
East Village – Astor Place (Broadway and Lafayette Street)
Admission: Free
The final JAPAN Fes of the year is tomorrow, October 28. More than 60 Japanese vendors will provide most delicious Japanese street fair experience in New York. JAPAN Fes is also welcoming two special vendors from Japan. One is from Hokkaido and will serve a luxurious kaisen-don (seafood bowl); the other is a traditional kokeshi doll maker from Fukushima. Don’t miss this one-day-only opportunity!
As usual, you’ll be able to purchase fluffy takoyaki, award-winning ramen, savory okonomiyaki, and more amazing Japanese treats!
Select Vendors
The Boiis Co. – Mochi-filled desserts
Catmint Wheel Cake – Imagawayaki (Taiwanese dessert influenced by Japan)
C Bao – Teriyaki chicken buns
Exciting Manga – Vandel Marchen
Japanklyn – Clothing inspired by the cultures of Japan and Brooklyn
J-Spec Wagyu Dining – Wagyu Philly cheesesteak
Kare Girls – Grilled pork onigiri
Karls Balls – Takoyaki
Kuu – Ikayaki (grilled squid)
the last call - Yakitori
Mao’s Bao – Takoyaki bao
Menya Jiro – Kagoshima tonkotsu ramen
Mingei Japan – Vintage kimono
MoCA – Sushi hand roll
moqi – Mochi-infused treats
mumu bath shop – Cherry blossom candle
Nakamura NYC – BBQ chashu bowl
Oconomi – Okonomiyaki
Odango Masa – Dango (mochi balls on a skewer)
Ombrato – Craftworks from Japan
Onigiri Town - Onigiri
Takosan Yakisoba – Yakisoba
Tang Hulu – Ichigo ame (strawberry candy on a stick)
Toribien – Karaage
Twisted Potato – Wasabi-flavored potato on a stick
wuhao newyork Tenugui Art – Japanese tenugui and furoshiki
Yakitori Tatsu – Yakitori meat and vegetable skewers
For the full list of vendors and more details, please visit JAPAN Fes’s website.
Join the Kaede Scavenger Hunt and Search for the One Piece
Kaede Scavenger Hunt
Saturday, November 4 at 9:00 a.m.
Venue given upon registration
Admission: Free
Kaede Kimonos is hosting a special and exciting scavenger hunt throughout the city. They’re calling on all pirates to join, so read their message below and register today!
Message from Kaede Kimonos
Ahoy, New York City! On November 4th, gather your courage and join us for an epic adventure of a lifetime. This ain't your ordinary scavenger hunt – it's a treasure hunt fit for a true pirate!
Whether you're a solo pirate, a captain in search of a loyal crew, or a ready-made crew of three, this is your chance to experience the thrill of the Grand Line right here in the Big Apple.
As a solo pirate, conquer the challenges ahead, unravel mysteries, and claim your victory on your own terms. Embrace the spirit of freedom and cut through the waves of excitement!
Want to be a captain and build your very own crew along the way? Well, fear not, fellow explorer! Gather your “nakama” (that means “friends” in pirate-speak) and choose the captain option. Build your crew as you navigate uncharted territories, bond through teamwork, and unleash your pirate awesomeness!
And for those who are already a powerhouse team of three, set sail together and let your synergy shine! The dynamics of trust, camaraderie, and synchronized attacks will be your key to triumph on this unforgettable treasure hunt.
Expect mind-bending puzzles, cunning riddles, and challenges that will test your mettle. Immerse yourself in the world of One Piece as you uncover clues hidden across the city. This is your chance to step into the shoes of a real pirate and make memories that will last a lifetime!
So, mateys, don your pirate hats, grab your maps, and sign up for the pirate themed scavenger hunt on November 4th. Swords will clash, bounties will be claimed, and legends shall be written!
Head over to our website to secure your spot and choose your pirate path—solo, captain looking for his crew, or three-member crew. Get ready to embark on the adventure of a lifetime!
Remember, it's not just about the treasure, it's about the journey itself. Mark your calendars, assemble your crew, and prepare for the One Piece scavenger hunt in the heart of New York City. Don't miss out on this once-in-a-lifetime experience!
But just as a tease the One Piece treasure includes and XBOX S Series bundle and more.
So, are you ready to conquer The Grand Line? Join us on November 4th and let's set sail, New York!
P.S. – Don't let the Marines catch you.
Special Thanks to Senpai Project and Anubis House Productions.
NOTE: We are not affiliated with Toei Animations or Netflix, and this is not an official event put on by them.
Official Rules
All teams (Except Individual Captains), must have a minimum of 2 team members and a maximum of 3 members.
All teams/individuals must complete a waiver form to participate in the Scavenger Hunt.
If you are a minor, a parent or legal guardian must provide consent for you to participate.
Team members must remain together throughout the race and must check in at every checkpoint before and/or after each challenge (unless specified otherwise). You may not split up to “divide” Scavenger Hunt tasks or enlist others to help complete your tasks.
Individuals can add/recruit a team member along the way. Max team is 3. All recruiting must be done before the 5th Challenge.
All teams/individuals must be courteous and respectful to all participants and volunteers.
Each team/individual will be provided with a "Passport." The goal of the scavenger hunt is to complete all challenges and find the final location.
Scavenger Hunt clues are NOT required to be completed in order. However, teams or individuals must have all challenges completed before going to the final location
All teams have 8 hours to complete the race.
All teams must stop and get to the finish area by 6:00 p.m. and turn in team’s passport (full) to a volunteer at the Scavenger Hunt end.
There will be Marines searching for you. If you or a team member is caught. That person or crew will be "locked up" for 30 minutes. You will be able to continue after your release. The Marines will also get all the info you gathered to use to beat you to the end.
To register, please fill out this Google Form or visit Virtual Nippon’s Eventbrite page.
This listing is a paid advertisement on JapanCulture-NYC.com by Kaede Kimonos. If you’re interested in sponsorship and advertising opportunities, please send an email to info@japanculture-nyc.com.
Support JapanCulture•NYC by becoming a member! For $5 a month, you’ll help maintain the high quality of our site while we continue to showcase and promote the activities of our vibrant community. Please click here to begin your membership today!
JAPANESE FOOD EXPO AT JAPAN VILLAGE
Japanese Food Expo New York 2023
Friday, October 20 from Noon until 7:00 p.m.
Saturday, October 21 from 11:30 a.m. until 8:00 p.m.
Sunday, October 22 from 11:30 a.m. until 6:00 p.m.
The Loft at Japan Village – 934 3rd Avenue, Brooklyn (2nd Floor)
Admission: Free
Sushi and ramen are just a fraction of Japan's rich culinary heritage. To that end, the Japanese Food Culture Association presents the Japanese Food Expo 2023, which will introduce food products that represent the wide spectrum of Japanese cuisine.
Experience the unwavering dedication of Japan's producers, shining through in their meticulous creations. There will be limited quantities of free samples available, so go and explore the profound depths of Japanese food.
Products
Shoyu
Tamari
Ponzu
Yaki imo
Sweet potato cakes
Shiitake mushroom powder
Kombu
Umeboshi
Sports jelly
Melons
Buttercream and caramel sweets
Curry mix
For full details about the vendors, please visit the Japanese Food Expo website and follow them on Instagram.
Support JapanCulture•NYC by becoming a member! For $5 a month, you’ll help maintain the high quality of our site while we continue to showcase and promote the activities of our vibrant community. Please click here to begin your membership today!
CELEBRATION OF JAPANESE TEA
Chanoyu Week NYC 2023
Friday, October 20 through Sunday, November 19
Various Locations and Admission Prices (See schedule below)
Chanoyu is a traditional Japanese art form in which the tea master and guests gather in a tearoom for a ceremony centered around drinking powdered tea. Developed and intertwined with Zen philosophy, chanoyu aims to purify the human mind, promote a deep spiritual exchange with one another, and unite nature, people, and things.
Headed by New York-based Japanese tea master Yoshitsugu Nagano, Chanoyu Week aims to provide spiritual healing and enrichment through the spirit of Wa Kei Sei Jaku (和敬清寂): harmony, respect, purity, and tranquility, the philosophy of Chanoyu, and to contribute to the building of a stronger community in New York City by integrating various genres, cultures, and ideologies around the tea ceremony. Chanoyu Week NYC is the largest chanoyu festival in the United States.
Kenjutsu × Chanoyu – The Resonance of Stillness and Movement Created by the Samurai
Friday, October 20 from 5:30 p.m. until 6:30 p.m.
LINES NY – 302 Bowery (between Bleecker and Houston Streets)
Admission: $18.07 (includes fees)
A demonstration and dialogue between a sword master and a tea master, the opening of Chanoyu Week NYC 2023 will immerse attendees in the samurai’s search for a world where movement and stillness coexist in harmony. To reflect the essence of movement, Masami Shioda, master of Shinkage-ryu, one of Japan’s most famous sword arts, will demonstrate special sword kata forms. These flawless, physical techniques, passed down for more than 500 years, are not usually displayed in public.
After the captivating performance, the audience will experience the serenity of chanoyu with Yoshitsugu Nagano, a master of the samurai tea style Ueda Soko Ryu. Preparing matcha using ritualistic gestures and meticulous attention to detail, he reveals the world of “stillness” hidden within the warrior.
Together they will discuss the theme of “form” and related abstract sensibilities of spirituality and aesthetics. They will consider the mechanisms of transmitting a tradition from one individual to another and from one generation to another. They will also address why the samurai’s approach to human development through kata is still so important in contemporary Japanese society.
To register, please visit Chanoyu Week NYC’s Eventbrite page.
Chanoyu Week NYC 2023 Opening Reception
Friday, October 20 from 7:00 p.m. until 9:00 p.m.
LINES NY – 302 Bowery (between Bleecker and Houston Streets)
Admission: $23.41 (includes fees)
Chanoyu Week’s opening reception will feature demonstrations by Masami Shioda, master of Shinkageryu U.S. Marobashikai, Japan's most famous swordsmanship school, and tea master Yoshitsugu Nagano, followed by a discussion.
There will be a matcha stand, alcoholic beverages, and h’orderves. Bags containing commemorative goods will be handed out on a first-come, first-served basis.
To register, please visit Chanoyu Week NYC’s Eventbrite page.
Please note: The opening reception requires a separate registration from the 5:30 p.m. event, Kenjutsu and Chanoyu – The Resonance of Stillness and Movement Created by the Samurai.
Chashaku Carving Workshop: Make Your Own Tea Scoop
Tuesday, October 24 from 6:30 p.m. until 9:30 p.m.
RESOBOX East Village – 91 E. 3rd Street (at 1st Avenue)
Admission: $100 (Includes chashaku materials, use of carving tools, and matcha served after the workshop)
The chashaku, or tea scoop, is also referred to as “the sword of the tea master.” Beginning with Sen-no-Rikyu and Furuta Oribe, many tea masters have carved their own chashaku to express their personal aesthetic sense. These chashaku are known through historical record, and some survive to this day.
Just as a Zen monk puts their whole spirit into their brush when creating their work of calligraphy, and just as a warrior puts all their power into a single cut of the sword, the chashaku is the ultimate utensil that embodies the tea master’s soul.
You don’t need to be a tea master to make your own chashaku. Chanoyu Week NYC 2023 presents this lecture, workshop, and matcha-making session to offer you first-hand experience. Once you finish carving and are ready to enjoy tea, the final touch is naming your chashaku with a simple word that symbolizes your thoughts in this special moment.
Because of the use of knives and sharp tools for carving, this workshop is not recommended for young children. The organizers are not responsible for any injuries sustained during this workshop. Participants should wear comfortable clothing that may get messy during the carving process.
To register, please visit RESOBOX’s website.
Samurai Tea Ceremony "The Ritual of Kuchikiri 2023"
Saturday, October 28 from 10:30 a.m. until 12:30 p.m. or from 2:30 p.m. until 4:30 p.m.
Globus Washitsu – 889 Broadway, PHC (at E. 19th Street)
Admission: $129.89 (includes fees)
Enjoy the most prestigious tea ceremony!
While each month has its special characteristics, November is regarded as most important month of the chanoyu calendar. The “New Year” of the Japanese way of matcha tea is celebrated with the Kuchikiri ritual.
In Japan, tea leaves are harvested every May, dried, packed into the chatsubo (tea jar), and stored in a cool, dark place to mature for six months. The umami of the tea leaves deepens, just like aging wine or whiskey. During Kuchikiri, the tea master cuts the seal of the chatsubo with a sword in front of the guests and removes the tea leaves. The leaves are ground into matcha and served as koicha (thick matcha/formal matcha), so everyone tastes the new tea of the year together.
Kuchikiri has been handed down since ancient times as a very important ritual, though nowadays it is rarely performed.
To register, please visit Yoshitsugu Nagano’s Eventbrite page.
Reunion Between the Tunes of the Guqin and the Ritual of Matcha
Sunday, November 12 from 1:00 p.m. until 1:45 p.m. or from 3:00 p.m. until 3:45 p.m.
Fu Qiumeng Fine Art – 65 E. 80th Street, Ground Floor (between Park and Madison Avenues)
Admission: $34.12 (includes fees)
This event at Fu Qiumeng Fine Art offers a special opportunity to savor the sounds of ancient Guqin (Chinese lyre) music from the Northern Song Dynasty in China and witness a demonstration of the traditional matcha tea ceremony by tea master Yoshitsugu Nagano. The Guqin performance will be conducted by Liu Li, a renowned Guqin virtuoso and president of the New York Guqin Association.
The culture of matcha dates to the Northern Song Dynasty, approximately one thousand years ago. Emperor Huizong of the Northern Song Dynasty, known for his contributions to matcha culture, wrote the "Da Guan Tea Classic." He was also celebrated as a master of calligraphy, painting, and the Guqin. As you listen to the graceful melodies of the Guqin and savor the aroma of matcha, allow yourself to be transported back to the ancient Chinese capital a millennium ago.
To purchase tickets, please visit Chanoyu Week NYC’s Eventbrite page.
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CELEBRATE WORLD SAKE DAY AGAIN!
World Sake Day
Friday, October 13 from 5:00 p.m. until 9:00 p.m.
Union Square – 31 E. 17th Street, 2F (between Broadway and Park Avenue South)
Admission: $35 in advance | $45 at the door
Sake lovers, rejoice! If you didn’t have enough sake on World Sake Day on October 1, you have another chance this Friday! MIKA is holding its third annual World sake Day, collaborating with Upstairs NYC and niji. Explore the world of Japanese craft Sake, discover delicious Japanese foods, support the Asian-own artist market pop-up.
About the Event
MIKA, Upstairs NYC, and niji are turning all 5,000 square feet of a premier, stunning space in front of Union Square into a World Sake Day celebration featuring a walkaround tasting that will give you the full sake cultural experience. Guests can try ten kinds of sake and receive an original sake glass. Additional tasting tickets will be available for purchase. There will also be a mouthwatering Japanese menu ranging in price from $10 to $20. Handcrafted accessories, candles, outfits, crafts, and more by small, Asian-owned businesses will be available for purchase.
To purchase tickets, please visit Upstair NYC’s Eventcreate page.
What Is World Sake Day?
World Sake Day is an annual celebration dedicated to traditional Japanese sake. Sake enthusiasts around the world come together every October 1 to honor the rich history and cultural significance of this beloved beverage, as it is the traditional starting date of sake production in Japan.
Past World Sake Day at MIKA Bushwick
About MIKA
MIKA was a lively event space in Bushwick that closed in June. They hosted artist pop-ups and sourced local products, including Bushwick-based beers, local craft sake, and Finger Lakes wines paired with American and Japanese cuisine. They established a GoFundMe to help support their former employees.
About niji
niji is a marketplace that serves as a bridge connecting Japanese artists with people from around the world. It was born from the desire to expand the reach of Japanese artists globally. They organize Japanese handmade Maker's Market events, where you can meet the artists in person, at various locations throughout New York. The next event is Sunday, October 22.
Their newly opened online platform, called ‘niji,’ lets you find amazing artworks from Japanese artists and Japanese-inspired artists.
About Upstairs NYC
Founded in 2022, Upstairs NYC is a non-profit organization based in New York City dedicated to promoting friendly relations between New York and its diverse culture. The organization focuses on fostering learning and community engagement across four pillars: arts and culture, lifestyle, technology, and food. Upstairs NYC regularly hosts panel discussions, experiential events, cultural celebrations, and socials.
Support JapanCulture•NYC by becoming a member! For $5 a month, you’ll help maintain the high quality of our site while we continue to showcase and promote the activities of our vibrant community. Please click here to begin your membership today!
JAPAN FES TO HOST RAMEN CONTEST
JAPAN Fes x New York Ramen Contest
Saturday, October 7 from 10:00 a.m. until 6:00 p.m.
East Village – 4th Avenue from 9th to 11th Streets
Sunday, October 8 from 10:00 a.m. until 6:00 p.m.
Upper West Side – Broadway between 75th to 77th Streets
Admission: Free
The street fair season is winding down, and this weekend brings the two of the final three JAPAN Fes events, which will feature a ramen contest. Six ramen chefs, including last year’s champion, have created special dishes for this contest and will battle it out for votes from the crowd to see who will be crowned the World Ramen King.
Participating Ramen Chefs
Of the chefs, five are from Japan, and one is from New York.
Menya Tyson – Hakata-style Aburi Niku Tyson Ramen
Menya Ultra – Tonkotsu Shoyu Ramen
Naruto Ramen – The lone participant from New York offers reMix Ramen, a fusion of Southern American Creole cuisine with Japan's perfect comfort food
Onisoba Fujiya – Last year’s champion is returning with their Premium Lobster Miso Ramen
Ramen Chicken Yaro – Chicken in Thick Broth and Japanese Dashi
Shibasakitei – Shio-Soba with Japanese Pepper
Ramen will be the star this weekend, but there will be plenty of vendors offering a full range of the best Japanese street food, from okonomiyaki to yakitori to karaage and more.
For full details on each vendor, please visit JAPAN Fes’s website and Facebook page.
Remaining JAPAN Fes Schedule
October 7 in East Village – Ramen Contest
October 8 in Upper West Side – Ramen Contest
October 28 in East Village
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NIGHT MARKET & KARAOKE CONTEST AT JAPAN VILLAGE
Japan Village’s [Karaoke] Night Market
Friday, October 20 from 4:00 p.m. until 8:00 p.m.
Japan Village – 934 3rd Avenue (Courtyard), Brooklyn
Admission: Free
Celebrate the fall season at Japan Village's [Karaoke] Night Market for a night of fun, food, and festivities.
Head to Japan Village in Industry City, Brooklyn! There will be a mouthwatering lineup of food, including yakitori, grilled squid, and yaki unagi onigiri. 🍢🦑🍙
Mutual Trading and Takara will offer an incredible selection of drinks, featuring Suntory Premium Malts and Orion beer, Takara Chu-Hais, and two sparkling sakes: Mio and Smooth Sail. 🍻🍶
For all you shoppers, there will also be vendors selling cards, trinkets, toys, and something special for everyone, young and old. 🛍️🎁 For the gamers, test your skills with games and win awesome prizes! 🎮🎉
Karaoke Contest
The main event will be the karaoke contest, starting at 5:00 p.m.
They have space for only 12 contestants, so register now. Each contestant will have 10 minutes to shine on stage and sing a song of their choice. Participation is free! 🎵
To register, send an email to info@japanvillage.com and submit the YouTube link of the song you want to sing. 🎥✨ Please note: Find a karaoke version or a lyric music video of your chosen song. The best singer of the night will receive a $100 Sunrise Mart gift card!🏆
The music doesn’t stop after karaoke. DJ Weapon from Hiroshima will drop the beats starting from 7:00 p.m.
Japan Village's [Karaoke] Night Market is made possible by Kuraichi in conjunction with Mutual Trading and Suntory Premium Malt’s.
For more information and to reserve your spot, please visit Japan Village’s Eventbrite page.
Support JapanCulture•NYC by becoming a member! For $5 a month, you’ll help maintain the high quality of our site while we continue to showcase and promote the activities of our vibrant community. Please click here to begin your membership today!
TEA CEREMONY DEMOS AT THE MET
Tea Ceremony Demonstrations
Tuesday, September 26 at 11:30 a.m. and 1:30 p.m.
The Metropolitan Museum of Art – 1000 Fifth Avenue
Free with Museum Admission
Instructors from the Urasenke Chanoyu Center will demonstrate a traditional Japanese Tea Ceremony. There will be two sessions, one at 11:30 a.m. and one at 1:30 p.m. Each session will last one hour.
The demonstrations will take place in Gallery 209, The Astor Forecourt. For more information, please visit The Met’s website.
Set of Utensils for the Tea Ceremony, Kubo Shunman 窪俊満 (Japanese, 1757–1820)
Image: Kubo Shunman (1757–1820), Set of Utensils for the Tea Ceremony, Japan, Edo period (1615–1868), 1810s. Woodblock print (surimono); ink and color on paper. H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929 (JP1974)
“Surimono” is a style of woodblock print that were produced in small quantities and particularly for private commissions. In this elegant still-life surimono by writer and artist Kubo Shunman, New Year’s tea ceremony utensils are arrayed with a branch of camellia, a flower associated with the end of winter and beginning of spring according to the lunar calendar.
Translation of the Poem on the Woodblock Print
At a tea gathering
on the day spring arrives:
Sipping auspicious tea
made with New Year’s water,
the tea ceremony begins—
as spring arrives before
the official start of the year.
— Kokin no Nakanari
(translated by John T. Carpenter, Mary Griggs Burke Curator of Japanese Art in the Department of Asian Art at The Metropolitan Museum of Art)
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MEET THE BREWERS
Soul of Sake "Meet the Brewers" x Accidental Bar
Sunday, September 17 from 5:00 p.m. until 8:00 p.m.
Accidental Bar – 98 Loisaida Avenue (Avenue C between 6th and 7th Avenues)
Admission: $68.96 (includes fees)
Join Miss Sake USA Jessica Joly-Crane and Accidental Bar owner Austin Power in celebrating some of their favorite sake brewers, breweries, and prefectures.
Joly-Crane brings her Soul of Sake series to Accidental Bar with brands represented by Sake Discoveries. Guests will have the opportunity to taste more than eleven different kinds of sake from different breweries all over Japan.
Chat with and learn from your favorite sake producers! Light bites will be served. Organizers are partnering with Tippsy Sake to provide a discount code to guests who want to purchase bottles of sake. To purchase tickets, please visit Sake Discoveries’s Eventbrite page.
Featured Producers
Nanbu Bijin "Southern Beauty" – Iwate
President: Kosuke Kuji
Niwa No Uguisu "Nightingale's Garden" – Fukuoka
President: Tetsuo Yamaguchi
Saga Sake Series – Saga
Koimari "Tropical"
Representative: Satoru Maeda
Mitsutake "Crisp"
President: Kunihiro Mitsutake
Amabuki – Saga
Representative: Wataru Hosokawa
Tengumai "Dancing Goblin" – Ishikawa
Representative: Ryosuke Kawamichi
Austin Power at Accidental Bar
About Sake Discoveries
Sake Discoveries is a New York-based PR company with more than twenty years of experience in the sake industry. Featuring one of the few female Sake Samurais, Chizuko Niikawa-Helton, and Jessica Joly-Crane, Sake Discoveries represents artisanal sake breweries from all over Japan. Having created a strong team of experts in promotion and influencer outreach, the organization spreads awareness about their clients through events, branding, and education. For more information, please visit their website.
Support JapanCulture•NYC by becoming a member! For $5 a month, you’ll help maintain the high quality of our site while we continue to showcase and promote the activities of our vibrant community. Please click here to begin your membership today!
“Immersive Kawaii Experience” at Sushidelic
What pops into your mind when you think of a typical sushi restaurant? Serene and minimalist ambiance with a beautifully crafted hinoki wood bar at which a limited number of customers watch a highly trained sushi chef skillfully craft pieces of nigiri one by one.
Sushidelic, a new sushi restaurant that opened in SoHo on June 28, turns that idea on its head.
The brainchild of Japanese artist Sebastian Masuda, Sushidelic—a portmanteau of “sushi” and “psychedelic”— is the opposite of how anyone would perceive a sushi restaurant. And it’s delightful.
Multidisciplinary Talent
Masuda is an artist who exhibits worldwide. He’s the founder of 6%DOKIDOKI, a Harajuku staple of kawaii toys and Decora fashion and accessories since the mid-1990s. In 2011 he served as the art director of J-pop idol Kyary Pamyu Pamyu’s music video for her hit song “PonPonPon.” The King of Kawaii Culture has added another job title to his impressive resume: restaurateur.
Rather, Masuda is re-adding the job title. From 2015 until 2021, Masuda and DD Holdings, a Japanese company that specializes in managing themed restaurants, ran the Kawaii Monster Café in Tokyo. Although reviews about the food weren’t exactly complimentary, the Kawaii Monster Café was a tourist destination, especially for fans of Masuda’s art and Harajuku’s subculture.
If you’re familiar with Masuda, you know that vibrant colors, 1970s plastic toys, eclectic faux fur, and all things kawaii find their way out of his brain and into the world in a jumbled and yet somehow cohesive manner. In his mind, sushi looks like dessert, and dessert looks like sushi. His imaginings have come to life at Sushidelic in the forms of macaron sushi and chirashi parfaits. Masuda wants his guests to enjoy “an immersive kawaii experience,” and he has created the perfect vehicle with which to accomplish it.
When you enter Sushidelic, the first thing you’ll notice is that the decor isn’t anything you’d imagine from a sushi restaurant. The light fixtures are upside-down lipstick tubes. There are cloud-shaped mirrors on the ceiling. The giant heads of three cats hang above the bar, and they have names: Tipsy Cat, Lovely Cat, and Sexy Cat. The slowly rotate to reveal the pieces of sushi and a large pair of red lips on the back. To tie in the theme, the hostesses are called the “Delic Cats,” each wearing an outfit of Masuda’s design, matching the looks of Tipsy, Lovely, and Sexy.
The restaurant features a conveyor belt in the form of a long tongue emerging from a mouth-shaped opening in the kitchen wall. Sushidelic stands apart from average kaiten sushi spots where customers grab desired pieces of sushi off a rotating belt and have the color-coded plates tallied up at the end to calculate the bill. Instead, the tongue-belt carries Masuda’s artwork and beverages making their way from playful bartenders to customers sitting at the counter.
Unlike the kaiten sushi concept, Sushidelic’s offering is a six-course omakase dinner that Masuda calls “Pure Imagination.” A palette of six sauces accompanies the meal: black sesame, yuzu, mango and ginger, wasabi, spicy mayo, and a blueberry sauce to drizzle on dessert. It’s best to taste each piece of sushi first before adding any of the sauces, then experiment with the different flavors.
“Pure Imagination” Omakase Menu
Macaron Sushi
Macaron, tuna, sushi Rice
Hamachi
Hamachi, Ponzu, truffle oil, micro radish greens
Ape-Maki (Appetizer Rolls)
California roll with crab cake, salmon with salmon roe, eel tamago roll, and spicy tuna over crispy rice
Tempura
Shrimp, seasonal vegetable kakiage with matcha and yuzu salt
Chirashi Parfait
Mixed sashimi over pink sushi rice with marinated vegetables
EX-Sushi Desserts
Yuzu sushi over Rice Krispies dessert and sake cheesecake
Vegetarian menu is available on request.
I envisioned the creative plating, of course, but great food? Not really. Perhaps I was influenced by the negative reviews I read about Kawaii Monster Café, but I wasn’t expecting this meal to be as delicious as it was. I should’ve known better; private chef Abe Hiroki of EN Japanese Brasserie fame consulted with Masuda and his team of chefs to create dishes that are as flavorful as they are aesthetically pleasing. If I were to name one week link in the six courses, it would have to be the tempura. Although good, it had no Wow factor. My favorite is the chirashi parfait in both presentation and taste.
Beverages
Beer (including Japanese beers such as Echigo, Kizakura Kyoto, and Orion), wine, and sake (including Brooklyn Kura’s #14) are available from the bar, but the cocktails are the stars of the beverage show. I had the Lychee Berry Smash and the Matcha Tea-tini, which is a production in and of itself.
Sushidelic is indeed the immersive kawaii experience that Masuda wants us all to have. The art, style, and atmosphere are something you won’t see anywhere else. And at $85, it’s at a price point that can’t be beat in New York City.
So, the big question is this: Is Sushidelic sustainable? Will locals tire of the show and move on to the next big thing? Masuda’s fans in the Kawaii Community were out in full force at Sushidelic’s opening party, some traveling from as far away as Pennsylvania, but will they be regular customers? No one knows if the novelty of this novel concept will fade. For now, Masuda’s Kawaii Monster Café is all grown up and starting to live its best life in SoHo.
Details
Sushidelic is located at 177 Lafayette Street (between Broome and Grand Streets in SoHo)
Hours: Dinner Tuesday through Saturday from 5:00 p.m. until 11:00 p.m. (last seating 10:00 p.m.)
Make reservations through Resy but act fast because all seats are booked through July 18 (at time of publishing).
Check out their website and follow them on Instagram.
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Experience Incense with Tea Ceremony
Samurai Tea Ceremony: Savoring Matcha and Incense
Saturday, June 24
Morning Session from 10:30 a.m. until noon
Afternoon Session from 2:00 p.m. until 3:30 p.m.
Globus Washitsu – 889 Broadway at E. 19th Street, PHC
Admission: $108.55
The world of tea ceremony is deep and full of various pleasures. In addition to drinking matcha together, people also enjoy flowers and incense together.
June, known as the rainy season, is Japan's wettest month before summer begins in earnest. While the high humidity makes it more comfortable to spend time indoors during this season, it has long been considered the best time to burn incense.
Although it is not practiced much anymore, there is a ritual in the world of the tea ceremony called kōshomō. In this ceremony, incense burned by the first guest is passed around and enjoyed by all participants. After the incense has calmed the mind, a cup of matcha tea becomes even more special. The Samurai Tea Ceremony will offer two types of incense.
In addition, Nagoshi Tofu will be served. It is a traditional Japanese custom to eat Nagoshi Tofu in June, when half of the year is over, to purge the impurities of the previous half year and to pray for good health for the remaining half year.
To register, please visit tea master Yoshitsugu Nagano’s Eventbrite page and select the session you would like to attend.
Yoshitsugu Nagano (far right) performs a tea ceremony at Globus Washitsu
About the Tea Master
Yoshitsugu Nagano is the youngest person to be certified in the highest rank of the Ueda Soukata school of samurai tea ceremony, which has been practiced in Hiroshima for four hundred years. He serves as a professor at the school.
In 2019, Nagano relocated to New York City, where he energetically promotes the spirituality and aesthetics of the Japanese tea ritual, rooted in Zen, through tea rituals and classes. He has also been working on and establishing new styles of modern tea ceremony that incorporate new expressions to create new ways of engaging with the traditional ritual.
Tea ceremony implements by Yoshitsugu Nagano
About the Japanese Tea Ritual
The ritual of Japanese tea has an 800-year history. Samurai warriors developed the tea ceremony as their essential practice to relax and preserve their mental health after battles. In addition to performing a tea ceremony, Nagano will also discuss Japanese history, culture, and most important, the relationship between samurai warriors and tea ceremony.
Globus Washitsu, the setting for the event, is a tatami-mat oasis with traditional Japanese architecture. Says Nagano, “You won’t find better place than this place to experience Japanese culture.”
Dress Code
Western-style clothes are acceptable, but please do not wear sleeveless shirts or short miniskirts. Bring a clean pair of white socks. Organizers will ask you to remove jewelry and watches.
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Sample 576 Sakes at The Joy of Sake
The Joy of Sake
Friday, June 16 from 6:30 p.m. until 9:30 p.m.
Metropolitan Pavilion – 125 W. 18th Street (between 6th and 7th Avenues)
Admission: $130
The Joy of Sake, the world’s largest sake tasting outside Japan, returns to New York! There will be a record 576 competition-level sakes available to taste alongside sake-inspired appetizers from sixteen top restaurants.
Now in its 22nd year (18th in NYC), The Joy of Sake celebrates the ancient art of sake brewing with a walk-around tasting where attendees can taste the full spectrum of sake styles in the premium daiginjo, ginjo, and junmai categories from every sake-brewing region in Japan. More than 300 sakes are not otherwise available in the U.S.
©The Joy of Sake
Sakes are grouped by category so attendees can explore each in depth, including recipients of silver and gold awards from the U.S. National Sake Appraisal, a rigorous blind tasting conducted by ten judges from the U.S. and Japan. This is an opportunity to sample bottles of the actual competition entries in excellent condition.
For more information and to purchase tickets, please visit The Joy of Sake’s website.
©The Joy of Sake
Participating Restaurants
15 East @ Tocqueville
75 Degrees Café & Dessert
Amami Bar & Restaurant
BondSt
Gugu Room
Hutong
Insa
J-Spec Wagyu Dining
Juban
Katsuya
Momoya
Rule of Thirds
Sakagura
Towa
Yopparai
Zuma
Popularity of Sake
Sake continues to soar in popularity in the U.S. with imports from Japan more than doubling from 2012 to 2022, while U.S. sake breweries continue to open and expand production. “Sake's popularity is here to stay,” says The Joy of Sake founder Chris Pearce. “It's now a celebration sake lovers in New York look forward to every year.”
About The Joy of Sake
The Joy of Sake is a non-profit organization dedicated to fostering appreciation for the ancient craft of sake making. Now the largest sake tasting outside Japan, the annual event has grown from 124 sakes in 2001 to 576 in 2023. More than half are ultra-premium daiginjo sakes, made from the innermost core of the rice grain. Every year, The Joy of Sake stages events in major cities, presenting hundreds of sakes, many not otherwise available outside Japan, along with sake-themed appetizers from top local restaurants in a lively festival setting.
Solo Dining Bliss: Discovering ICHIRAN Ramen's Tranquil Hideaway in Times Square
Nestled amidst the neon and noise of Times Square, ICHIRAN Ramen beckons with a serenity that stands apart from the bustling streets of its surroundings, enveloping diners in an atmosphere that feels worlds away.
Considered the best tonkotsu ramen in the world, ICHIRAN began in 1960 as a family-owned ramen stall in Fukuoka in Western Japan. Since then, President and CEO Manabu Yoshitomi has grown the business to 83 locations throughout Asia and three right here in New York City. Along with an original style and flavor of ramen, Yoshitomi created a unique dining experience. Diners sit in individual, partitioned cubicles that separate them from other guests so that customers focus only on the ramen that’s placed before them.
Recently, ICHIRAN invited me to a tasting at their Times Square location during regular business hours, where I embarked on a solo dining experience unlike any other. Knowing that ICHIRAN’s specialty is classic tonkotsu ramen—my personal favorite—I was intrigued by how they would combine their culinary delights with their unique concept of individual cubicles to provide a peaceful and delicious lunchtime retreat.
Electronic booth seating chart at ICHIRAN Times Square
Personalized Culinary Adventure
Walking through the doors of ICHIRAN, I instantly saw a blend of traditional Japanese atmosphere and modern technology: On the wall between noren adorning the doorways leading to the seating area sits a seating chart that indicates vacant booths with bright green lights. The solo cubicles, separated by wooden partitions, create an intimate space where I could enjoy my meal undisturbed. I'm not an introvert, but the prospect of indulging in my ramen without distractions was truly appealing. But the booths don’t mean you must dine alone; the partitions can be folded back to allow you to talk to your companions.
Individual dining booths at ICHIRAN Times Square
My personal booth
Ordering at ICHIRAN
ICHIRAN’s order sheet allowed me to tailor my ramen to my exact preferences, from the richness of the broth to the firmness of the noodles and the intensity of the spices.
The server, whose face was unseen due to tatami-like curtain, instructed me to place the order sheet facing the kitchen when ready to order. There is also a call button in the booth to press, just like restaurants in Japan.
I opted for light dashi seasoning and a light oil base, ensuring the broth wouldn’t be overpowering and steering away from the full richness commonly associated with traditional tonkotsu ramen. The Original Spicy Red Sauce is ICHIRAN’s secret recipe and claim to fame, but I am not a fan of spicy food, so I skipped it altogether.
I wanted my bowl of ramen to come with scallion and chashu sliced pork, but this presented a momentary dilemma. The "Recommended Toppings Set" includes scallion and chashu, along with soft-boiled egg, dried seaweed, and kikurage mushroom. I wondered, Should I select “without” scallion and chashu on the main portion of the menu if I ask for the Recommended Toppings Set? But if I select “without,” will my server think I don’t want scallion and chashu and leave both off my order? In the end I kept my original “with” choices as well as the toppings.
The first plate that arrived contained all the items in the recommended toppings set. When the server placed my steaming bowl of ramen in front of me, chashu and scallion already garnished the broth. My decision to choose the toppings set alongside the "with" options had essentially doubled my order. I embraced the unexpected abundance and had no trouble consuming everything.
Recommended Toppings Set with boiled egg (still in its shell)
ICHIRAN’s classic tonkotsu ramen
The soft-boiled egg arrived in a separate bowl, shell intact, which was unexpected. As I peeled away the shell, I discovered a perfectly cooked egg, reminiscent of what one would expect at a renowned ramen restaurant, there was a lack of the distinct, vibrant orange hue often associated with eggs from Japan.
While the customizable menu offers beverages such as soda, Ramune, and Calpico, water is self-service, with water dispensers located throughout the dining area.
ICHIRAN’s matcha pudding, with its creamy and smooth texture and rich matcha flavor, was the perfect finale to a satisfying meal.
ICHIRAN’s matcha pudding
Authenticity
True to its reputation, ICHIRAN’s tonkotsu ramen did not disappoint. The rich, creamy pork bone broth, simmered to perfection for hours, exuded a delightful umami. The thin, chewy noodles complemented the broth, providing a satisfying texture with each slurp. I have great appreciation for the craftsmanship that goes into the Hakata-style broth and thin noodles, which are prepared every day in ICHIRAN’s Brooklyn factory and delivered to each location. If I were to change anything about my order, I would have selected a mild version of the red sauce, just to see what the extra flavor was like.
Embracing Solitude
ICHIRAN Ramen in Times Square NYC seamlessly combines flavors, an authentic Japanese experience, and a welcoming haven for solo diners. I enjoyed the tranquil atmosphere of the individual cubicles while relishing the classic tonkotsu ramen. Whether you're an introvert seeking solitude or an adventurous food enthusiast, ICHIRAN Ramen promises a unique dining experience that will transport you to a yatai in Fukuoka.
ICHIRAN Times Square
New York Locations
Times Square – 152 West 49th Street
Hours: Monday - Thursday 12:00 p.m. – 9:00 p.m. Friday - Sunday Noon - 10:00 p.m.
Midtown – 132 West 31st Street
Hours: Monday – Thursday 11:00 a.m. – 9:00 p.m. Friday – Sunday 11:00 a.m. – 10:00 p.m.
Brooklyn – 374 Johnson Avenue
Hours: Every day Noon – 9:00 p.m.
JAPAN Fes Returns to Midtown West
JAPAN Fes
Saturday, June 10 from 10:00 a.m. until 6:00 p.m.
Midtown West – 8th Avenue between 50th and 51st Streets
Admission: Free
There will be tons of drool-worthy Japanese food at JAPAN Fes on Saturday June 10 at Midtown West! Alongside the remarkable assortment of vendors such as Oconomi, Karl’s Balls, and Menya Jiro, JAPAN Fes welcomes the globally acclaimed Taiwanese bubble tea brand Tiger Sugar. Featured in Thrillist, Food Insider, Eater, and Cosmopolitan, Tiger Sugar will have an exclusive, one-day-only strawberry matcha latte available for JAPAN Fes attendees.
Savor fluffy okonomiyaki, slurp up flavorful ramen, indulge in matcha- and mochi-filled sweets, and satisfy your delicious Japanese cravings all in one place. Make sure to be hungry when you get there!
For full details on each vendor, please visit JAPAN Fes’s website and Facebook page.
Stamp Card
It wouldn’t be a true Japanese festival without a stamp rally! This year, JAPAN Fes introduced its new digital stamp card for attendees.
How It Works
Get the Stamp Card
Download the free JAPAN Fes Digital Card to your phone through their website or visit the JAPAN Fes tent on the day of a street fair to scan the QR code. You can conveniently store the card in your phone’s wallet.
Collect Stamps
Each time you attend an event, stop by the JAPAN Fes tent and receive one stamp.
Receive Rewards
Once you reach 5, 10, 15 and 20 stamps, you'll have the option to get rewards.
5 stamps = Original Merchandise
10 stamps = Original Merchandise
15 stamps = VIP (first pass) to skip the lines for your favorite foods
20 stamps = Become an official JAPAN Fes ambassador
Remaining JAPAN Fes Schedule
June 10 in Midtown West
June 17 in East Village
June 18 in Park Slope, Brooklyn
July 2 in Astoria
July 15 in Chelsea
August 26 in East Village
August 27 in East Village
September 9 in Upper East Side
September 16 in Chelsea – Konamon Contest
September 17 in Chelsea – Konamon Contest
October 7 in East Village – Ramen Contest
October 8 in Upper West Side – Ramen Contest
October 28 in East Village